Pipe a ring about 1 inches thick on circle on parchment paper. Pipe a second ring inside first, just touching first ring. Pipe a third ring on top where rings meet. (If there’s extra dough, pipe mounds for cream puffs or strips for eclairs.)

This easy Paris Brest recipe, or cream puff wreath, is one of my favorite recipes to make when I want to create a show-stopping dessert for guests. Made with choux pastry, custard, and …

The French classic, known as “Paris-Brest,” features an almond-flavored filled cream puff ring. Our variation is made easy with the addition of toffee chips.

Jan 9, 2025 · Trace a circle on the cookie sheet using a dinner plate as a guide. Combine water, 1/2 cup butter, and salt in a 2-quart saucepan over medium heat; bring to a boil. Vigorously stir in flour all at once, using a wooden spoon, until mixture forms a …

Drop heaping tablespoons of paste just inside the circle to form a ring. Bake 40 minutes or until golden and firm. Turn off heat; leave in oven 15 minutes; cool. With a sharp knife carefully cut puff ring in half horizontally. Remove soft interior, leaving a hollow ring. Prepare almond pastry cream. Fill the bottom of the shell with cream.

Apr 17, 2022 · Puff Pastry Circles made with frozen puff pastry, a filling of sweetened cream cheese, strawberry jam and a powdered sugar glaze on top.

May 6, 2016 · Drop dough by 1/4 to 1/3 cup, side by side, onto prepared baking sheet, using the drawn circle as a guide to form a ring. Bake for 25 minutes; reduce heat to 375°F and bake for another 20 minutes. Cream puffs are done when they sound hollow when tapped.

Or, for a cream puff ring, first mark a 10-inch circle on the surface of the buttered and floured cookie sheet. Then, using a pastry gab, squeeze out a 1-inch wide "halo" of cream puff paste right on top of the circle you've outlined.

If you’re a fan of cream cheese, you’ll love this classic Philly Cream Cheese Cream Puff Ring recipe. This indulgent dessert combines the richness of cream cheese with the sweetness of chocolate, topped with a fluffy whipped cream and sliced bananas.

Prepare Cream-Puff dough: Using 7" plate as guide, trace circle in flour on cookie sheet. Drop batter by heaping Tbls, pushing off with rubber spatula, into 10 mounds, inside circle to form ring. Bake 40 min or until golden. Cool ring on wire rack. With long serrated knife, slice ring horizontally in half and place bottom half on a serving platter.