Jun 4, 2010 · In the United States, the glucose syrup called "Corn syrup" is made exclusively from maize. [Karo website] Corn syrup contains between 15% to 20% dextrose (glucose) and a mixture of various other types of sugar.

Mar 9, 2009 · My friend has a reaction to corn syrup and other corn products, and corn starch is in powdered sugar as well, so there isn't any type of fondant she can eat. bashini Posted 10 Mar 2009 , 10:15pm post #4 of 26

Oct 8, 2009 · Corn syrup here is the same as dark syrup but with no color so probably the same in your area , give it a try it's cheap. Molly2 Posted 8 Oct 2009 , 11:22am post #11 of 30

Jan 12, 2007 · **Add 2 tablespoons light corn syrup per recipe to thin for icing cake. moralna Posted 12 Jan 2007 , 6:53pm.

May 26, 2008 · 2 T Karo syrup 1/4 tsp salt 1 tsp of vanilla Cream crisco, water, corn syrup, vanilla, salt. Add powdered sugar. I've used this recipe for years. I have made some modifications since learning about Sugarshacks icing and method. I substitute high ration shortening for the crisco (unbelievable difference!)

Jul 17, 2009 · Karo, is the most expensive, then there is the Walmart's Great Value brand that is cheaper. I've bought another one, that is on the opposite side of the section, but I can't think of the name of it right now. It is the cheapest. You will find Karo in the syrup section, not the baking aisle. For cake use I'd go with light corn syrup.

Jan 9, 2024 · Fructose is a sugar found naturally in fruits, fruit juices, some vegetables and honey. Table sugar, called sucrose, also has fructose. High-fructose corn syrup is a sweetener that is in many processed foods and drinks. When the digestive system doesn't absorb fructose properly, it can cause stomach pain, bloating, diarrhea and gas.

Feb 13, 2011 · Dark Corn Syrup Dark corn syrup is a combination of corn syrup, molasses, caramel color and flavor, salt, and the preservative sodium benzoate. Dark corn syrup is a warm brown color and tastes much stronger than light corn syrup. Light vs. Dark Light and dark corn syrup are incredibly similar and can be used interchangeably in recipes.

Oct 5, 2015 · You can buy corn syrup at Waitrose. As for corn starch, that is nothing more than our corn flour. :) If you are making sugar glass, you can use glucose instead of corn syrup. You can buy glucose at any supermarket.

Jan 8, 2010 · When the temperature reaches 285F add the glucose or light corn syrup and the cream of tartar dissolved in a tablespoon or two of water.Continue cooking to 305F. Remove from the heat and allow the bubbles to subside then plunge your pan into the sink full of cold water for 10 seconds make sure the water comes half way up the sides of the pan.