This easy sourdough cornbread recipe uses sourdough discard and yellow cornmeal to pack in that rich, classic corn flavor. It's incredibly moist with a light crumb, and you can ferment the batter overnight or throughout the day for an extra tangy flavor!

Feb 8, 2009 · "Empanadas with Corn Dough” or “ Quesadillas ” are a delicious snack which can be eaten any day. They can be filled with a variety of fillings from farmer fresh cheese, squash flowers, potatoes, ground meat, shrimp, chicken, etc.

Move aside, flavorless cornbread! Sourdough discard adds a slight tang that balances the slight sweetness typical of northern cornbread. Browned butter, which is made in the cast iron skillet as the oven preheats, brings nuttiness, gorgeous speckles, and crisp, flavorful edges.

Sep 7, 2022 · Super moist sourdough cornbread, fermented overnight to achieve that sourdough tang we all love. It is the perfect combination of savory and sweet, with a hint of tanginess. Cornbread is just one of those foods that brings instant comfort. Most likely it is because it is always paired with a hearty chili or stew.

Baked in a cast iron skillet, this sourdough cornbread has a crisp crust with a tender, moist, center without being too “cake like”. It is the perfect pairing with soups, stews, and chilis, and anything else you want to pair it with.

Oct 22, 2024 · Instead of throwing out your excess dough, you can create a deliciously tender sourdough cornbread with sweet and tangy flavors. All you need is 1/2 cup of sourdough starter and a few pantry staples. Sourdough Cornbread Ingredients

Apr 5, 2023 · I found corn flour in the pantry and I love sourdough bread. So I decided to mix the two and create a corn sourdough bread recipe to share with you all.

Dec 15, 2015 · Use this basic corn dough for soft or fried corn tortillas, dumplings, and more. You can also add chiles, spices, and herbs for a flavorful twist.Adapted from Mexico from the Inside Out by Enrique Olvera.

Oct 19, 2023 · Sourdough discard adds a delicious tang and keeps cornbread moist for days. Quick recipe that’s ready in less than 40 minutes! Light and fluffy cornbread that’s not excessively crumbly! Cornmeal: I used Quaker Yellow Cornmeal to test this recipe since it’s widely available.

Mar 9, 2025 · Flour - A mix of flour and cornmeal yields cornbread that's light and fluffy but still has a classic corn flavor!All purpose flour works best for this cornbread. Cornmeal - There are several different types of cornmeal (this is a great article that breaks it down) but for this sourdough cornbread I recommend using either fine or medium ground yellow cornmeal.