Aug 20, 2004 · Cook shallot and garlic in 2 teaspoons oil in a small skillet over moderately low heat, stirring, until softened, about 1 minute. Add corn, basil, salt, and pepper and cook, stirring...

Jul 23, 2018 · Simply Sundays! ~ Seared Scallops with Corn Coulis. Servings: 4; Time: 10 min prep, 20 min cook; Difficulty: Medium; Print

Aug 2, 2023 · Tender, juicy sweet peas and yellow corn kernels make for a light and refreshing salad atop a silky, creamy corn coulis in this easy-to-double recipe by Meg Bickford of …

Learn tried and true tips, ticks and methods. Corn Coulis recipe: Try this Corn Coulis recipe, or contribute your own.

For the sweet corn coulis: In a large skillet over medium-high heat, add butter and oil. When the foam subsides add shallot and garlic; sauté until fragrant, about 1 minute. Add corn and cook …

Enjoy this rendition of juicy and tender scallops with fresh sweet corn coulis. Learn more!

Sep 2, 2011 · This divine risotto is redolent with sweet corn, the result of using a creamy corn coulis as part of the liquid. Fresh corn and diced zucchini add textural interest, while a young …

This summer coulis is both easy to make—only 2 ingredients, and it works as a side, garnished with fresh herbs or chopped tomatoes, or top with jerk-seasoned shrimp or seared scallops, …

Oct 4, 2016 · Delicious, decadent, & low-calorie. This pan-seared sea scallops with corn puree, chorizo, cherry tomatoes, shallots & scallions is full of protein & flavor!

Aug 21, 2014 · Seared Scallops with Smoky Sweet Corn Puree is a wonderful way to use leftover grilled corn and enjoy an elegant dinner for two at the same time! “This is one of the best …