Feb 13, 2025 · Mom’s marinated vegetable salad is a simple, flavorful, and healthy side dish to take advantage of fresh produce. Make it in advance and for a cool, crisp, and refreshing addition to just about any potluck, picnic, or weeknight dinner.

Apr 7, 2012 · A classic vegetable salad of corn, green beans, and peas, marinated in a sweet and sour vinegar and sugar dressing.

Marinated Vegetable Salad is a healthy, make-ahead salad recipe highlighting crunchy fresh vegetables. Quick, easy, and fresh!

Jul 8, 2024 · Ideal for your next potluck, family gathering, or picnic, this marinated vegetable salad shines as an appetizer, the perfect side dish, or even as a nutritious snack. The marinade I use for my Marinated Vegetable Salad is a sweet one. It consists of vinegar, sugar, ketchup, and oil.

Jul 24, 2022 · Cold Marinated Vegetables Ingredients: 1 ½ cups red wine vinegar. 1 ½ cups water. ½ cup olive oil. 4 minced garlic cloves. 2 teaspoons dry oregano. 1 teaspoon dry basil. ¼ cup fresh parsley. Salt and pepper to taste. Head of cauliflower. A red onion. 1 bag of carrots. 2 cans of black olives. Instructions:

Jun 18, 2020 · Carrots, cucumber, cauliflower, and a whole bunch of other veggies marinate overnight in a pink-tinged tomato- vinegar marinade creating a recipe great for summertime.

Jun 25, 2024 · This vibrant Marinated Vegetable Salad is a great way to add a burst of color and fresh, healthy vegetables to your table. Cauliflower, broccoli, carrots, tomatoes, and more soak up the deliciously tangy, slightly sweet vinegar marinade.

May 21, 2012 · Mix all vegetables together in a bowl. In separate bowl, make marinade–combine vinegar, oil, sugar, and salt & pepper. Pour marinade over vegetables. Combine well. Then, chill and serve. *Note–the taste is usually better if you can …

Mix dressing ingredients and pour over vegetables. Let stand in refrigerator 24 hours. (Will keep in refrigerator for about 2 weeks.)

May 4, 2020 · When it comes to choosing vegetables for this easy marinated vegetable salad I go with a mix of firm and crunchy raw veggies and a few other vegetables that might have a little bit of a different texture. My ultimate combination is as follows: This is my personal favourite combination for the salad, but really…the sky’s the limit.