The New Zealand cockle, also known as tuaki or tuangi, is endemic to New Zealand’s coastal areas. They are not endangered, although there are some concerns about the commercial harvesting of the species.

Austrovenus stutchburyi, common name the New Zealand cockle or New Zealand little neck clam, is an edible saltwater clam, a marine bivalve mollusc in the family Veneridae, the Venus clams. Its Māori name is tuangi (North Island) or tuaki (South Island).

Aug 9, 2016 · New Zealand cockles are small, edible, saltwater clams. They can also be described as burrowing marine bivalve molluscs with strong ribbed shells, according to Oxford Languages. Where to find cockles? The best spot to find cockles is at the water’s edge at low tide, just below the surface. How to collect cockles?

Cockles are widespread in New Zealand harbours and estuaries from the mean tide level to low tide. Found in sediments ranging from soft mud to soft, silty sand, they often form dense beds that contain cockles of similar size. Cockles dig a shallow burrow into the seabed.

Cockles are important shellfish both commercially and for non-commercial fishers. Commercial picking of cockles, Austrovenus stutchburyi , is carried out on Snake Bank, Whangarei Harbour (FMA 1), Papanui and Waitati Inlets, Otago (FMA 3) and Pakawau Beach, Ferry Point and

Cockles are found in the intertidal on soft mud to fine sand areas of beaches throughout New Zealand.

Oct 31, 2022 · Tuangi are clams which are endemic to Aotearoa. Tuangi (Austrovenus stutchburyi) are commonly known as the New Zealand cockle or little neck clam, as well as hūwai, tuaki or huangi depending on iwi dialect.

Wholesale Frozen and Live New Zealand Littleneck Clams/Cockles/Vongole. Sustainably harvested in Golden Bay from its golden sandy beaches.

Known to Māori as tuangi and to science as Austrovenus stutchburyi, the NZ cockle is a shallow-burrowing suspension feeder found in soft mud to fine sand on sheltered beaches around the coasts of New Zealand. It was scientifically described by the English surgeon and naturalist William Wood in 1828.

Austrovenus stutchburyi, common name the New Zealand cockle or New Zealand little neck clam, is an edible saltwater clam, a marine bivalve mollusc in the family Veneridae, the Venus …