Mar 16, 2020 · Preheat oven to 325 degrees. Place a small bowl of cold water and a pastry brush near the stove top. Place a 9-inch cake pan in a large roasting pan. Bring a large kettle or pot of water to a boil. Make the caramel: In a saucepan over medium-high heat, mix sugar and 3 tablespoons water, stirring to combine. Do not stir again.

Dec 31, 2007 · The most simple, classic flan recipe out there. Custard lovers, this one's for you. Preheat oven to 350°F. Stir 1/2 cup sugar and 1/4 cup water in heavy small saucepan over low heat until sugar...

Jun 6, 2024 · This classic Flan recipe is a silky smooth, classic version of this traditional Latin American dessert. This caramel-topped custard is gently cooked in the oven until it’s firm to the touch. Made in a blender with a fool-proof method for the caramel!

Sep 22, 2021 · This classic Spanish flan recipe is so simple it's almost criminal. Just 4 ingredients and a handful of steps will get you a silky smooth flan with a devilishly gooey caramel.

Dec 3, 2007 · Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Nov 12, 2024 · This easy flan recipe takes simple ingredients and turns them into a rich egg custard that's coated in a sweet caramel sauce. With simple ingredients like eggs, condensed milk and evaporated milk, this flan recipe makes an effortless dessert that never fails to impress.

Feb 27, 2025 · Perfect for special occasions or as a make-ahead dessert, this classic flan recipe includes step-by-step instructions, expert tips, and variations to customize your flan. Discover the secrets to achieving the perfect caramel topping and a flawless creamy consistency.

Aug 5, 2023 · Baked until golden, this silky flan is a sweet Spanish custard packed with creamy dairy and an easy caramel sauce. Always a crowd favorite, flan is the perfect 5-ingredient easy dessert. Want to save this recipe? We'll email this recipe to you, so you can come back to it later!

POUR egg mixture into flan dish. PLACE pan on rack in center of 350°F oven; pour very hot water into baking pan to within 1/2 inch of top of flan dish. BAKE until knife inserted near center comes out clean, 35 to 40 minutes.

These are actually little flans made in custard cups. You can easily cut the recipe in half to make 3 servings. Recipe is from Gourmet Jan. 2008. Cook.