Jun 28, 2024 · Over time, the term claret was used to describe increasingly darker and full-bodied Bordeaux red wines than the style being quaffed in medieval England. Throughout the late 17th to 20th centuries, it was one of the seminal wines drunk in both Britain – and around the world.

Aug 8, 2024 · Claret is simply a British way to refer to French Bordeaux wine, a blend of several types of red wines, traditionally Merlot, Cabernet Sauvignon, and Cabernet Franc. Bordeaux, or claret, is...

Sep 19, 2022 · Claret wine is not a dessert or sweet wine. It has flavors of blueberry and blackberry, as well as hints of dried herbs like thyme and a subtle earthy flavor. You will notice that an oak or spice-like flavor emerges, and the wine’s finish has a fruity chocolaty tone.

Claret is used to describe red Bordeaux wine generally, though is not an official term and not used on wine labels. Clairet, however, is a distinct and separate style of Bordeaux wine, still made in small quantities today.

Find out all about Claret wine, whether it’s the same as Bordeaux wines and ‘Clairet’ wines, and the 10 best Claret bottles to buy now.

Mar 26, 2012 · Wine Spectator's expert considers the history and derivation of the term "claret," which today is best known for its use by the British wine trade to describe the red wines of Bordeaux.

Jan 23, 2019 · Wine Spectator's expert Dr. Vinny explains what the terms "claret," "Bordeaux" and "Cabernet Sauvignon" mean, and how they relate to each other.

Claret wine is a type of red wine that originates from the Bordeaux region of France. The term “claret” actually comes from the French word “clairet,” which was used to describe a light red wine from the region.

Oct 15, 2023 · Claret wine is a red wine associated with the Bordeaux region of France and is also produced in other regions like California and Australia. Claret has a complex flavor profile with notes of dark berries, spices, and earthiness, and it pairs well with red meat and cheese.

Jul 19, 2017 · Claret is a rather old-fashioned name that British wine lovers gave to the red wines from Bordeaux, France, dating back to the 1700s. Hundreds of years later, the term has become a more generic way to refer to “Bordeaux reds,” or just “red wines,” or even “the color of things that remind one of red wine.”