Apr 27, 2023 · Clapshot is a Scottish side dish that originated in Orkney. It combines neeps and tatties, two Scottish favourites, in a creamy mash with chives stirred through.

Clapshot is a traditional Scottish dish that originated in Orkney [1] [2] [3] and may be served with haggis, oatcakes, [2] mince, sausages or cold meat. [3] It is created by the combined mashing …

Jan 25, 2012 · Clapshot is a simple vegetable dish of mixed turnips (swede if you live in England, turnip if you life in Scotland!) and potatoes. They are mashed together with chopped up chives …

Sep 25, 2022 · Clapshot, made with mashed potatoes, turnips, and carrots, is a Scottish vegetable dish that's traditionally served as an accompaniment to haggis.

Graeme Taylor shares his recipe for a classic Clapshot, a hearty Scottish dish of mashed swede and potato (or neeps and tatties). Serve alongside haggis, stews or roasted meats for a …

Dec 21, 2015 · Clapshot is one of Scotland’s better known vegetable dishes. Although, it has to be said, there aren’t that many in the first place. According to F. Marian McNeill (The Scots …

Jan 2, 2025 · Clapshot is an easy, traditional Scottish side made of mashed potato, rutabaga, butter and chives. It's quick to make, versatile and perfect with haggis, mince and more.

When all the vegetables are tender, drain them and mash them with the butter, salt and pepper. These are delicious mashed somewhat coarsely and served as-is. You can also purée them …

Mar 26, 2024 · Traditional Scottish Clapshot Prep time: 10 Min Cook time: 25 Min Total time: 35 Min This is a traditional Scottish side dish made from simple ingredients that goes well with …

May 8, 2024 · Clapshot is a traditional Scottish side dish made with neeps and tatties. It was originally made in Orkney, but its popularity spread through the Scottish highlands and down …