Nov 12, 2023 · Kanavle is an intricately layered karanji which holds special place in Diwali celebrations. It is known as the king of faraal (faraal refers to the sweet and savoury dishes …

Oct 2, 2020 · CKP Khajache Kanavle are sweet items prepared for Diwali festival. It is a speciality of CKP community.

Kanavhle is a ckp style of making karanji. Was very happy to see kanavhle on your blog. faar kami lokana te maahit aahet. (just a small tip: Sata thoda jaasta laavla tar kanavhla ekdam …

Nov 9, 2023 · CKP khajyache kanavle is traditional recipe in CKP households made on festive occasions like Diwali. It is known as the King of faral. It is in fact an art to make these kanavle.

#karanji #diwali #diwalifaral #diwalifaralrecipe Kanavle - Karanji - CKP style khajyache kanavle (Karanjee)- सीकेपी पद्धतिचे खाजाचे कानवले ...

Oct 21, 2022 · Karanji is a sweet snack from the Maharashtrian cuisine and often made for festivals, but are so delicious you’ll want to eat them all year long. These half moon-shaped …

Oct 1, 2017 · Khajyache kanole is one of the most important CKP delicacy prepared during Diwali. It is in fact considered as an art. Though Maharashtrians have various versions of kanole, …

Oct 25, 2016 · Karanji also known as Kajjikayalu are deep fried sweet dumplings made with a filling of coconut, powdered sugar and nuts. These are simply delicious & are an addictive …

Jan 16, 2021 · A speciality of CKP cuisine, the Khajache Kanavale is the highlight of home cooked Diwali sweets. The recipe is no less than a Culinary art form. Lovingly h...

Oct 28, 2024 · A type of karanji enjoyed mainly by the Chandraseniya Kayastha Prabhu (CKP) community, they are made from a laminated dough where the dough is layered over in …