Oct 8, 2019 · A simple delicious choy sum/chai sim/yu chai is stir-fried with garlic and wine. Choy sum or often called chai sim in Hokkian language or chai xin (literally means “vegetable heart”) is a very common vegetables cooked in Southeast Asians’ kitchen.

Jun 24, 2018 · Choy sum, also known as choi sum / cai xin / Chinese flowering cabbage / gunsho, is a leafy green stir-fry vegetable that's kind of like a cross between bok choy and rapini. In this simple stir-fry dish, the choy sum is briefly blanched before hitting the pan at high heat with an easy garlic sauce.

Choy sum (also spelled choi sum, choi sam in Cantonese; cai xin, caixin in Standard Mandarin) is a leafy vegetable commonly used in Chinese cuisine. It is a member of the genus Brassica of the mustard family, Brassicaceae (Brassica rapa var. parachinensis or …

Mar 28, 2024 · Try this choy sum recipe. This tasty and affordable green makes a perfect stir-fry. It's packed with umami and garlic flavors, and comes together in less than 15 minutes.

Feb 20, 2025 · Stir-Fried Choy Sum With Minced Garlic. Quick, simple, and flavorful in a light sauce with lots of garlic.

Jul 13, 2024 · Choy sum or yu choy, bok choy, and gai lan are leafy greens in the Brassica family popular in Chinese cuisine. Cooks often prepare these Asian greens similarly, though they vary in levels of bitterness and texture.

Jun 12, 2011 · My Everyday Asian Vegetable Choy Sum (also known as flowering cabbage) is a most popular vegetable in Southeast Asia. It belongs to the Brassica family along with Bok Choy and Gai Lan (Chinese kale or broccoli). The most common uses are in stir-fries and soups. My favorite way of preparing this is to stir-fry it…

Jan 19, 2016 · This easy yu choy recipe is a healthy, tasty side dish that's been in our family's weekly rotation for years. It's the perfect accompaniment to any meal!

Hong Kong Choy Sum is a flat, leafy green vegetable with thick stems. It is also known as the Chinese Flowering Cabbage. Its stem, leaves, and flowers can be eaten as a stir-fry, blanched or even raw! This Choy Sum Recipe is perfect with plain food as it’s on the stronger side of flavours.

Jun 11, 2020 · Simple Choy Sum Stir Fry Recipe with tender-crisp green with garlicky oyster sauce. A perfect side dish that you can pair with any of your favourite meat, rice, or noodle dishes. Ready in 20 mins!