Apr 6, 2010 · Here's what we do with left-over ham--make Choo Choo Train Fried Rice! David got this recipe while part of a cooking club while attending Albuquerque Academy. Everyone in the family loves it.

Step 1, Beat eggs with sherry and MSG. Step 2, Pour oil into hot skillet over medium high heat. Step 3, Stir in minced onion and beaten eggs. Step 4, Scramble the eggs into small pieces. Step 5, Add rice, salt, ham (if used) and peas.

Sep 27, 2022 · Turn your day-old rice into this delicious Chao Fan. This Chinese-style vegetable-studded fried rice is super easy to make and is as good as anything you've had at your fave Chinese restaurants!

May 24, 2017 · For an idea of why I so much prefer a Song-Cho rice cooker with it's premium inner pot, this visual description explains everything. One of the newer range of rice cookers, the SC-FCM58 model has 12 different modes of cooking. But seriously, cooking rice and porridge are my favourite because a rice cooker is a rice cooker!

We show you guys how to make East and South East Asian food. Chin and his Mum choo teach recipes for Chinese Takeaway to Malaysian street food, Chin being a 5th Generation Malaysian Chinese chef,...

Feb 27, 2018 · But apparently, there is a more straightforward, and less spicy way to make LAB: using rice wash and milk. 1. Wash some rice. Use about 2 cups water for 2 cups of rice.

Apr 7, 2024 · This Thai choo chee curry recipe is an easy red curry dish perfect for a busy weeknight. I’ve opted for shrimp, but you can prepare this recipe with any type of seafood, fish, or your favorite meat. It’s ready in less than 30 minutes …

Oct 13, 2017 · It smelled and tasted like an elegant fried rice – even though she described it as a humble dish. Her recipe worked just as she described: the rice and egg mixture stuck together at first but then it separated into individual grains.

Jun 1, 2016 · Ching-He Huang's egg-fried rice is better than Chinese takeaway and is ready in 15 mins. It also goes perfectly with Ching's sweet and sour pork

Oct 28, 2021 · Next comes your cooked rice - about three to four cups. Then a tablespoon of go choo jang, a thick, fermented chili paste that's unique to Korean cuisine.