Jul 18, 2023 · If you’re still feeling squeamish about using a cracked egg, this fact might put your mind at ease: the Centers for Disease Control and Prevention (CDC) reports that you can kill bacteria like Salmonella by cooking your eggs to an internal temperature of 160°F before serving.

Mar 1, 2025 · Can you safely eat a cracked egg? Find out if cracked eggs are safe to eat. Plus, find out what to do if you open a carton and find a chipped egg after you're home from the store.

Dec 21, 2024 · According the USDA, it is not safe to use eggs that have cracks. The simple reason is that "bacteria can enter eggs through cracks in the shell," most commonly salmonella. The CDC estimates that only about one in every 20,000 eggs are contaminated with salmonella.

May 5, 2020 · Even with thorough cooking a dented, cracked egg can be unsafe. Since all eggs have a risk of salmonella bacteria, which is killed instantly at 165 degrees Fahrenheit or after several minutes at 145 degrees, you might think that simply cooking this egg would be enough.

Cracked eggs contain potentially dangerous bacteria and other pathogens. There's nothing worse than unloading your groceries and finding a bunch of broken eggs in the carton. Here's what you need to know about whether you can eat cracked eggs and some egg safety guidelines you should follow to avoid falling sick.

Dec 23, 2022 · A cracked egg without oozing does not mean it is safe to eat. Bacteria like Salmonella can penetrate through the cracked shell even if the contents of the egg are still inside. What if an egg cracks on my way home from the store?

Feb 2, 2023 · To be safe, all eggs with a cracked exterior should be thoroughly cooked at a high heat before consuming, to ensure that any bacteria that may have potentially entered through the hairline fracture is burned off, per Eat or Toss.

Apr 30, 2024 · **Yes, a cracked egg can still be safe to eat, depending on the extent of the damage.** When it comes to cracked eggs, not all cracks are created equal. The safety of consuming a cracked egg depends on several factors, such as the severity of the crack and the method of egg handling.

Yes, cracked eggs can be safe to eat, but it depends on the extent and location of the crack. Cracked eggs that have small surface cracks and haven’t been contaminated in any way can be safely consumed.

Oct 29, 2017 · In a study published in the Journal of the Science of Food and Agriculture, eggs with large cracks in the shells were more likely to contain Salmonella compared to eggs without cracks or only hairline cracks (viewed with the help of light in a process called candling).