Feb 1, 2021 · Very simply, Buddha's Delight, or jai (pronounced like "jye"), is a vegetarian dish known in Buddhist and Chinese cuisines and is traditionally served for the Chinese New Year holiday. Jai will vary slightly in ingredients and taste from one Chinese family to the next, with each mum or grandma having learned how to make it from a previous ...

Get ready for a flavor explosion in every bite with Chinese Jai, the beloved vegetarian dish also known as "Buddha's Delight"!

Feb 19, 2015 · Buddha's delight, or lo han jai, is a vegetarian dish well-known in Chinese and Buddhist cuisine. Use our family recipe for an authentic take on this dish.

Jan 25, 2025 · Lo Han Jai 罗汉斋 is another name for Budda’s delight. (Jai, sometimes called Zhai, literally means a vegetarian meal for the Buddhist). ‘Lo Han’ is the Chinese name for the eighteen Arhats in Buddhism, which are the saints equivalent to the apostles of Christianity.

Feb 4, 2021 · Lo Han Jai is THE vegetarian dish that makes it to every Lunar New Year banquet! The Buddha’s Delight medley is slow cooked until perfectly moist then drizzled with a smooth tangy sauce, making it the most anticipated labor of love.

Feb 13, 2018 · Most people call this vegetarian dish, “jai,” but you might know it as lo han jai, Monk’s food, or Buddha’s delight. People eat jai all year long, but it’s especially enjoyed on the first day of Chinese New Year. Starting the year with this …

Feb 12, 2021 · Made with high-protein seitan, buddha’s delight is a classic Chinese New Year’s dish that makes the perfect quick dinner. It’s the ultimate veggie-packed dish that features loads of flavor and is one of our favorite meat alternatives!

Jul 28, 2020 · Known as "Buddhist Vegetarian Stew," Jai is traditionally served on the first day of the lunar Chinese New Year and throughout the celebration. I am very fortunate to have a very special friend that always makes sure I have a serving of this dish during this time of the year.

Jul 19, 2022 · Buddha’s Delight (Jai, Chinese Vegetarian Stew) By Maggie Zhu. 4.94 from 15 votes. Prep Time: 30 minutes minutes. Cook Time: 15 minutes minutes. Soaking time: 20 minutes minutes. Total Time: 1 hour hour 5 minutes minutes. Servings: 4. 0.5x 1x 2x 3x. Save Recipe Saved Recipe Print.

Feb 18, 2015 · Happy Lunar New Year! 新年快樂! My mom made jai (齋) for dinner. Jai is more commonly known as Buddha's delight (羅漢齋), which translates to 'vegetarian dish/diet'. It is a dish traditionally eaten on the first day of Chinese New Year. There are many variations but again, all ingredients are vegetarian.