Mar 27, 2025 · Chile de Arbol, also known as bird’s beak chile or rat’s tail chile, is a small, yet potent Mexican chili pepper of the species Capsicum annuum. With a heat level of 15,000 to 30,000 Scoville heat units, it is considered medium hot.

The Chile de árbol (lit. 'chili from tree') is a small and potent Mexican chili pepper also known as bird's beak chile and rat's tail chile. These chilis are about 5 to 7.5 cm (2.0 to 3.0 in) long, and 0.65 to 1 cm (0.26 to 0.39 in) in diameter. Their heat index is …

Feb 4, 2020 · Chiles de Árbol are small and thin Mexican peppers, growing to 2-3 inches long and less than a ½ inch wide. They mature to a bright, vibrant red, and are harvested and used at this stage. Chile de Árbol means “tree chili” in Spanish, a …

Jun 7, 2021 · One of the most popular dried chiles in Mexican cuisine, árbol chiles add heat to salsas, adobos, and more. What Are Chiles de Árbol? Bright-red chiles de árbol are two to three inches long and slender.

May 7, 2022 · Chile de árbol is a small red pepper that usually doesn’t exceed 3 inches long or ½ inch wide. But, don’t be fooled by it! The taste is all concentrated there. Its name is Spanish and means “tree chili” in English, but it is also known as pico …

Nov 4, 2022 · Scientifically known as capsicum annum, Chile de Arbol is a variety of hot Mexican pepper with a 15,000-30,000 SHU. It originated from Jalisco and Oaxaca states of Mexico and remains a favorite to date.

Dec 30, 2023 · Chile de arbol is a top choice when it comes to turning up the heat on Mexican salsas, soups, adobos, and more. Find out exactly what it is, how to rehydrate and cook with it, and much more in this detailed guide.

Jan 1, 2025 · Chile de arbol is a slender, vibrant red chili pepper native to Mexico. Known for its medium-to-high heat level and smoky, nutty flavor, it is a versatile ingredient used in sauces, salsas, and spice blends.

Feb 28, 2023 · Chile de Arbol peppers, also known as bird's beak chili, are a highly pungent pepper extensively utilized in Mexican cuisine. These small, fiery red peppers, typically 1-2 inches long, are often dried, enhancing their deep red color and wrinkled texture, making them perfect for grinding into a flavorful spice.

The small, thin chile de árbol is a fiery dried chile that packs spice and flavor. This easy to find, burnished red chile is a necessity in any kitchen that loves Mexican cuisine. Read on to find out what they are and 12 of our favorite ways to use them!