Nobu Matsuhisa is a globally-renowned chef, most well-known for his unique take on traditional Japanese cuisine with Peruvian ingredients, a style often referred to as "Nobu style." His vision can be understood through several keys:

Nobu-style Beef Toban Yaki is a meticulously crafted dish that captures the essence of Chef Nobu San's cuisine. Here, succulent slices of premium beef are marinated in a unique blend of traditional Japanese and Peruvian flavors.

The restaurant offers over 13,000 sq. ft. of indoor and alfresco dining spaces and feature a dedicated sushi bar, striking murals, and panoramic Pacific views, while showcasing Nobu's signature dishes such as Black Cod with Miso, Yellowtail Jalapeño, and Rock Shrimp Tempura.

Nobu Washington DC is now open for weekday lunch from 11:45am - 2:30pm. Enjoy our iconic signature dishes alongside new hot & cold lunch bentos for $40, featuring classics like nigiri and Black Cod Miso.

Enjoy a luxurious spread of unlimited Nobu favorites, from sushi and salads to fresh pastries and indulgent desserts, alongside live Chef stations. Toast to the occasion with our exclusive brunch cocktail specials and create lasting memories with family and friends in true Nobu style.

In a redesigned space with a spectacular view of the iconic Hong Kong Skyline, Nobu Hong Kong makes a magnificent return showcasing the unique Japanese cuisine of world-famous chef, restauranteur and author Nobu Matsuhisa.

Indulge in an exceptional brunch experience at Nobu, curated by our executive culinary team, bringing together a generous selection of Japanese and western delights. Enjoy with friends and family on a journey of unlimited Nobu favorite, sushi, salads, pastries and desserts, as well as Chef stations and live DJ entertainment.

If you are dining at Nobu for the first time, the Chef recommends trying 3 or more of the menu's "Eight Highlight Dishes." The best way to enjoy this experience is to start with 2 or 3 cold dishes, then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All dishes are shared family style. Here are some of the recommendations:

Experience one of Chef Nobu's multi-course tasting menus. Product name; Product price 1

Mar 1, 2024 · Chef Nobu first experienced Hokusetsu sake when his Japanese rock-musician friend brought a bottle to the original Matsuhisa Restaurant in Beverly Hills. Impressed by the quality, Nobu obtained exclusive rights to sell Hokusetsu sake in the United States. We are proud to serve these premium Hokusetsu Sakes exclusively.