Dec 25, 2024 · This green sauce is hugely popular in Afghan restaurants and kebab shops. You can make it as spicy or as mild as you like. It’s bracing with it’s vinegar content and really is a nice addition to rich meat dishes or really, just about anything.

Apr 18, 2024 · In this green chutney recipe, cilantro creates the basic sauce that serves as a condiment for many Indian snacks, street foods and sandwiches. The serrano chile gives it quite a blast of heat, so use less if you like a tamer sauce.

Chutney sauce is a versatile and vibrant condiment that brings flavor to any meal. Originating from Indian cuisine, chutney combines a harmonious blend of fruits, vegetables, spices, and herbs, creating a delightful balance of sweet, tangy, and spicy notes.

Mar 29, 2021 · These sweet and spicy relishes -- called "chatni" in India -- are super versatile. Chutneys are perfect partners for roasted and grilled meats ; they play just the right note with cheese plates; are essential alongside curries ; and add tangy zing to milder flavored foods like rice and breads .

Aug 21, 2020 · The chasni sauce was invented in the UK and is now considered to be the new chicken tikka masala by many. It's mild but has a bite to it. Chasni curries are also usually bright red.

Feb 27, 2025 · This chutney is made with just cilantro (no other herbs!), lemon juice, serrano pepper, and a few simple seasonings. It’s my go-to dipping sauce for garlic naan (recipe coming soon!) or a drizzle over my favorite (!!) stovetop butter chicken or chickpea curry.

Dec 25, 2024 · Afghan tomato chutney is a delicious sauce that goes well with any dish. Afghan food is rich and so we love a nice sour sauce to go with.

Find 36 Chutney Recipes from the extensive Indian cuisine. Most chutney varieties are basically served as a dipping sauce with Indian snacks. Some of the chutney variants are served as a side with a main course Indian meal while some of them …

Green chutney is a sauce made with fresh cilantro or mint, green chilies, and a few basic spices. This is served as a dip with snacks or chaats, and it complements most Pakistani food groups so well.

Jan 20, 2019 · Very similar to the Argentinian chimichurri, this deliciously hot sauce, made with green chillies and fresh herbs, is served in Afghanistan with just about every meal, four seasons of the year. will use fresh or dry pepper with their meal, to fire their tastebuds.