Jul 8, 2021 · Chana Masala is a North Indian and Pakistani curry made by cooking chickpeas (chana) in a onion and tomato base (masala). Like Palak Paneer , Chana Masala is one of the most restaurant-famous vegetarian curries .

Mar 8, 2025 · Make this Chana Masala for a delicious, flavorsome and healthy Indian meal. A protein-packed, vegan and gluten-free curry that you can easily customize to your taste. Serve this over plain fluffy Basmati Rice, Jeera Rice or with roti, Poori, chapati, Naan or Paratha.

Feb 25, 2025 · Chana masala is easy to make with chickpeas, tomatoes, onion, green chile, ginger, and a flavorsome blend of spices for a delicious Indian curry.

Jan 16, 2025 · 30 minute, 1-pot chana masala with green chili, cilantro, and garam masala. Easy to make, extremely flavorful, and satisfying. A healthy, plant-based meal. Heat a large pot over medium heat.

Jun 12, 2023 · Craving some Indian food? Let me show you how to make authentic Indian-style Chana Masala! Below, you'll find a detailed guide complete with helpful photos, plus useful tips and tricks to help you create flavorful, satisfying chana masala right in your own kitchen.

Jun 4, 2024 · This Chana Masala recipe will give you a robust, tangy and medium-spicy curry. Whether you have it with your day-to-day Indian flatbreads of steamed rice or just as is, topped with some onions, tomatoes, coriander leaves and lemon, the dish is tasty as well as nutritious.

Mar 17, 2025 · As one of the most popular dishes in the world, channa masala—chickpeas cooked in a spicy and tangy tomato-based sauce—is the kind of dish that stirs passions.

Aug 4, 2019 · Chana masala, an Indian staple, is made with a mixture of chickpeas, Indian spices, tomatoes, and fresh herbs, it's tasty and so easy to make. Enjoy it with a bowl of Basmati rice, quinoa, naan, or in a Buddha bowl.

Nov 17, 2023 · Chana refers to the chickpeas. Basmati or long grain rice would also be great with this curry. In a large skillet, heat oil over medium heat. Add onion, ginger, garlic and, if desired, jalapeno; cook and stir until onion is softened and lightly browned, 4-5 minutes. Add salt and spices; cook and stir 1 minute.

Jul 4, 2023 · Chana Masala is a popular North Indian dish made with chickpeas (chana) that are cooked in a fragrant and flavorful sauce with onions, garlic, ginger, tomatoes, chili peppers and a wide host of spices. It’s commonly eaten with rice, roti, or naan. It is naturally gluten free and vegetarian/vegan and is equally popular among non-vegetarians.