Dec 3, 2024 · Soft, chewy Chai Kueh (steamed vegetable dumplings) with a healthy jicama filling, this Malaysian snack is irresistibly delicious at any time of the day. Learn how to make this traditional delicacy with my easy step-by-step guide and pictures.

Jul 21, 2020 · Chai Kuih (Crystal Dumpling), one of the classic snacks of the Teochew people in Penang. We have half of Teochew descent and Chai Kuih is one of our favorite traditional food.

Jul 23, 2016 · Steamed vegetable dumplings, locally known as Chai Kuih or Chai Kueh 菜粿, is one of many iconic Asian traditional delicacies, rumoured to be of Teochew origin. It bodies, mainly, stir-fried yam bean wrapped in a chewy crystal-like skin. These delicious vegetable dumplings are steamed to perfection!

Jul 31, 2023 · I love this Chai Kuih recipe, it has a soft and slightly chewy crystal dumpling skin and taste delicious with the sweet and savoury yam bean (also known as jicama or sengkuang) filling. Chai Kueh is a popular Chinese Snack in Malaysia.

Nov 19, 2016 · Ku Chai Kuih or Teochew Chive Dumplings is also known as Teochew Hun Kuih. These dumplings are steamed, hence making them a great healthy yet tasty and light snack. The main ingredients for the dumpling's filling consist of only chives and dried shrimps.

Apr 5, 2018 · Jicama Crystal Dumpling a.k.a. Chai Kuih is a traditional vegetable dumpling. The unique and beautiful translucent wrapper is similar to popular Chinese Dim-sum shrimp dumpling.

Mar 2, 2023 · Now you can easily make this ku chai kuih with confidence with this recipe. Savory chives and pork filling are enclosed in soft, slightly chewy and translucent wrap is quite a treat. I’m also sharing how you can easily wrap dumplings without rolling.

Mar 8, 2015 · These dumplings are typical chinese street-food snacks. They are filled with stir-fried savory turnip, also known as yam bean or jicama. The wrapper is made from wheat starch, also known as tang men fun and tapioca flour which give it a soft, translucent, slightly chewy bite and springy texture.

Sep 16, 2013 · Teochew Chai Kueh / Steamed Vegetable Dumpling 菜粿 Growing up in a Teochew household where my grandmother was well-known for her exquisite and delicious Teochew snacks, this type of kueh is very close to my heart.

This Chai Kueh recipe produces soft chewy skin with slightly crunchy vegetables making it an irresistible snack any time of the day. It is typically served with a dipping sauce made from soy sauce, chilli sauce, and vinegar.