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    Certificación FSSC 22000 - Bakels Chile
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    Certified food refers to food products that have undergone a rigorous evaluation process to meet established safety and quality standards.
    • Food Safety Certification: This involves assessing food operations, such as restaurants and processing plants, against food safety standards.
    • Food Alliance Certification: This certification recognizes healthy food systems and addresses environmental and community health.
    • NSF Certification: This certification covers various food safety systems, ensuring compliance and building trust in food products.
    • Labels and Certifications: Many food products in grocery stores carry certifications that verify adherence to safety standards.
      These certifications help ensure that food is safe for consumption and produced in a responsible manner.
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