Cendol / ˈtʃɛndɒl / is an iced sweet dessert that contains pandan -flavoured green rice flour jelly, [1] coconut milk, and palm sugar syrup. [2] . It is popular in the Southeast Asian nations of Indonesia, [3] Malaysia, [4] Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, Philippines, and Myanmar.

Nov 13, 2021 · Cendol is a sweet, layered, iced dessert containing green worm-shaped jellies (made with either rice flour or green bean flour), coconut milk and a sugar syrup known as gulu melaka, or palm sugar. Cendol has different names depending on where you are:

Today’s recipe, Iced Cendol Dawet is one of the most beloved drinks or desserts in Southeast Asia, especially in Indonesia. It makes such a perfect refreshing treat to combat the hot weather. What Is Cendol Dawet? Cendol is an iced sweet dessert that contains droplets of green jellies, coconut milk, and palm sugar syrup.

Sep 17, 2024 · Learn to make Ice cendol, one of the beloved Indonesian traditional beverages, consisting of homemade pandan starch jellies in coconut milk and drizzled with sweet coconut or palm sugar. Cool, refreshing, and sweet — cendol is a great Asian dessert for beating the summertime heat.

Apr 2, 2019 · Despite its murky origins, the shaved ice dessert known as cendol is Malaysia’s most beloved sweet treat.

Jun 26, 2020 · To make the cendol dessert, simply make some shaved or crushed ice (I use my blender) and place it in a serving bowl, spoon on some sweet red beans and drained cendol noodles, and generously pour over the coconut milk and gula melaka syrup. Enjoy, and have fun.

May 24, 2014 · One of the things I love most is cendol, which is both the icy dessert itself and the green jelly stands that it's made with. The above I made with shaved ice, coconut milk and palm sugar syrup. Cendol can also be mixed with other jellies …

Jun 1, 2022 · Learn how to make the best cendol with great soft and bouncy texture served with coconut milk and coconut sugar syrup and other toppings. Naturally gluten-free and vegan. No artificial color. Cendol is a very popular drink/dessert in Indonesia and other Southeast Asian countries. Cendol might possibly originated in Java and it is called dawet.

Cendol is a traditional Southeast Asian dessert that appears in numerous variations throughout Indonesia, Malaysia, Singapore, Cambodia, Thailand, Vietnam, and Myanmar.

Cendol is a popular dessert in Malaysia, made with a mixture of shaved ice, coconut milk, palm sugar, and green jelly noodles. It is a delicious and refreshing treat that is perfect for the hot and humid weather in Malaysia.