Nov 16, 2011 · GERD is not caused by too much stomach acid, but rather by inappropriate opening of the lower esophageal valve. Before anyone considers acid blocking drugs, they can eliminate foods like caffeine, chocolate, peppermint and alcohol, as well as certain OTC meds like NSAIDS and others which relax the esophageal valve.

Sep 18, 2013 · I have recently been diagnosed as Celiac and have always had problems with acid reflux. I'm trying to find healthy, gluten-free foods that won't hurt (and hopefully would help) my acid reflux. If anyone has any suggestions I would greatly appreciate it. For breakfast I usually have a fried egg wi...

Celiac.com 12/21/2024 (Updated. originally published 02/20/2015) - For those with celiac disease, even trace amounts of gluten can lead to severe health consequences, including digestive distress, nutrient malabsorption, and long-term damage to the small intestine.

Apr 2, 2011 · Acid reflux was my first really noticeable celiac symptom, though of course I didn't recognize it at the time. It took me probably four months before I noticed that most of my acid reflux was gone. I've been gluten free now for almost six months and I only have a couple of days a month where I'm in enough pain to take some tums.

Jun 14, 2007 · Both diatomaceous earth and malic acid help to remove toxic metals from the body. Malic acid is said even to help remove aluminum (aluminum can damage the liver and kidneys, and thus lead to all sorts of food-related issues). So, these might help to clear those out so your body can produce more enzymes and use them properly.

Apr 28, 2015 · Hi, just a question for the gluten intolerants and celiacs - are you also intolerant to soy and Casein? Just curious if their is a glutamic acid connection. "Wheat gluten is 25% glutamic acid by weight. Casein from cow’s milk is 20% glutamic acid by composition. Soy protein has much more glutamat...

Apr 15, 2023 · Celiac disease is a chronic autoimmune disorder that affects the small intestine, triggered by the ingestion of gluten, a protein found in wheat, barley, and rye. One often overlooked consequence of untreated and undiagnosed celiac disease is the potential for nutrient deficiencies. Due to the damage caused to the lining of the small intestine, absorption of various essential nutrients may be ...

May 6, 2008 · From my research, glutamic acid is particularly harmful when it is unbound. That is, if it isn't contained in or attached to another, larger molecule. This is known as free glutamic acid, more commonly referred to as MSG. These things are neurotoxic, and can have serious effects on the brain and body. Check www.truthinlabeling.org for more details.

Oct 12, 2010 · H pylori are hardened criminals and produce their own acid neutralizing agents, so while reducing the acid in your stomach can help invite them in, they're perfectly good at getting there on their own. It doesn't make THAT much difference. Propping yourself up in bed is useful, but you can't just prop your head.

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