Sep 14, 2013 · Castella, or Kasutera (カステラ), is a beloved Japanese honey sponge cake known for its sweet taste and airy texture. More delicate and bouncy than a regular sponge …

Castella (カステラ, kasutera) is a type of Japanese sponge cake and is known for its sweet, moist brioche -style flavour and texture. It is based on cakes introduced to Japan by Portuguese …

May 18, 2022 · Castella cake, simply referred to as castella, is an impossibly airy and light Japanese sponge sponge cake flavored with honey. It’s humble—never decorated, always loaf …

May 9, 2020 · Castella (Kasutera カステラ) catches my attention when I realize that it is a cake made with bread flour. So is it a cake or bread? The Portuguese merchants introduced …

May 6, 2024 · Learn how to make traditional Japanese Castella, a sweet, moist and fluffy sponge cake made with simple ingredients.

Castella is the 2024 “Jazz Single of the Year” Indie Soul Award winner for her song “I Saw You feat. Marqueal Jordan” - Big thank you to Soul Cafe Radio for the amazing honor. Castella …

Jul 30, 2021 · Castella is a popular traditional Japanese sponge cake known for its moist and fluffy texture, rectangular shape, and beautiful brown top. It is made with simple ingredients …

Nov 13, 2019 · Castella or kasutera (カステラ) is an emblematic Japanese dessert originating from the city of Nagasaki but with older Portuguese origins. It is a sponge cake that is moist …

Jan 27, 2025 · Castella (Kasutera) cake is a specific type of Japanese sponge cake originally from Portugal. While both are sponge cakes, Castella is distinguished by its use of honey and …

Kasutera (Castella) is an old-fashioned Japanese sponge cake that is loved by everyone from the young to the old. It is sweeter and moister than western sponge cakes which are often …