Jun 27, 2013 · HOCW Edge reduces the dirt and pathogen load of each carcass, and minimizes the possibility of cross contamination to other carcasses. In addition, it facilitates the job for subsequent intervention steps during the dressing and further processing by providing a lower bioburden to be controlled.

Birko holds various patents for products and processes used in the production of beef carcasses, primals, cuts, trim and a variety of meat and hides.

Carcass Wash a usual part of the slaughter process to remove bone dust and other material from trimmed carcasses. It will also remove bacteria. we recommend that a warm carcass wash be used (90-120oF). This will more effectively remove debris from the carcass.

Carcass Wash. Description: Plants can use this system two ways: to remove loose tissue and bone dust and/or as an antimicrobial hurdle by infusing PAA or Lactic Acid; Removing loose tissue, blood and bone dust is a critical step before hot water pasteurization to enhance the efficacy of the pasteurization process

Just like the sanitation of food contact surfaces, effective carcass washing is a multi-step process. The carcass surface must be cleaned before it can be sanitized. The following information describes an effective antimicrobial intervention for red meat carcasses processed in …

This is a report that was created to give recommendations on a variety of intervention processes used in beef carcass slaughter. The authors also listed a variety of references for the intervention processes and the reduction in microbial growth in table format.

carcass. • Split carcasses should be presented for final inspection to FSIS free from feces, milk, or ingesta on the carcass. • Employees should be trained on effective trimming techniques and should sanitize and clean any equipment that comes into contact with contamination as needed.

Jun 20, 2016 · Carcass washes are an important antimicrobial intervention for the beef industry. They can include hot water/steam pasteurization washes, spraying organic acids such as lactic or acetic acids, peracetic acid sprays and hypochlorous acid sprays.

The SULMAQ’s CarcassWash system performs automatic cleaning of cattle carcasses, removing blood and bone dust before entering into the cooling chambers, considerably reducing meat contamination or oxidation. The sprinkler nozzles used for washing have a mechanism that moves them, increasing the action of the water on the carcass.

Browse product categories below or visit our Solutions and Facilities pages to find a recommended product solution. Spartan’s complete product line features cleaning needs for your entire facility.