Anacardium giganteum, also known as cajui, of the family Anacardiaceae are the trees that are huge, round and mostly straight, and occur usually in the upland rainforest and sometimes appear in the high flood plains that holds the soil, resistant to water-log. The fruit is edible and very sweet.

Anacardium microcarpum (cajui) is widely used in traditional folk medicine for the treatment of inflammation, rheumatism, tumors, and infectious diseases. The extracts can hold potential antioxidant agents that modify the oxidation states of cells [ 15 ].

Caju is also very widespread in the North-Eastern part of Brazil. Part of the same fruit is the cashew, quite appreciated internationally. The pulp has a distinctive astringent taste. The vitamin C content of caju is about 3-4 times higher than that one of the orange.

Everybody knows about cashew nuts. What most people don’t know is that the nuts are just a small part of the tropical, Brazilian fruit caju, which is typical from Northeastern Brazil or Região Nordeste. Although caju is found in other tropical areas of the world, it is originally from Brazil.

Jan 29, 2012 · El caujil, conocido también con el nombre de: alcayoiba, anacardo, castaña de cajú, cajuil, cashew, nuez de la India, pajuil y Jocote Marañon , es una fruta astringente originaria de Brasil que contiene variedad de vitaminas y minerales beneficiosos para el ser humano. Caujil amarillo (Imagen cortesía de: guanabaneroymas.wordpress.com)

Feb 23, 2024 · Cajuí, also known as cajuzinho do serrado, is a pseudo-fruit from the same family as cashew, with the same shape and way of nutrition, which also has nuts, but which grows very well in dry and hot regions such as the Azores.

The present study aimed to determine the content of minerals, bioactive compounds and the antioxidant activity of ‘Cajuí’ (Anacardium humille St. Hill) during the ripening. The fruits were …

Feb 21, 2018 · O cajuí possui uma grande quantidades de nutrientes essenciais para saúde geral do corpo. Além disso, O Cajuzinho é uma espécie descendente do cajuí que cresce em todo o Brasil, mais em terrenos arenosos de clima quente da região do cerrado.

O cajueiro (Anacardium occidentale L.) é uma planta tropical, originária do Brasil, dispersa em quase todo o território. A Região Nordeste, com uma área plantada superior a 650 mil hectares, responde por mais de 95% da produção nacional, sendo os Estados do Ceará, Piauí, Rio Grande do Norte e Bahia os principais produtores.

Apr 18, 2018 · Antioxidant and Antimicrobial Activities of Crude Extracts and Fractions of Cashew (Anacardium occidentale L.), Cajui (Anacardium microcarpum), and Pequi (Caryocar brasiliense C.): A Systematic Review