Sep 30, 2014 · Shanghai Cai Fan (Rice with Salted Pork and Greens) is a classic one pot meal made with salted pork, chopped bok choy. One spoonful of pork fat adds to the richness and …

Oct 9, 2020 · Cai fan is perhaps emblematic of a bigger issue: the Singaporean overconsumption of cheap processed carbs like rice and noodles, leading to a lack of dietary fiber and other …

Economy rice or economic rice (simplified Chinese: 经济饭; traditional Chinese: 經濟飯; pinyin: jīngjì fàn; Jyutping: ging1 zai3 faan6; Pe̍h-ōe-jī: keng-chè-pn̄g) is a type of food or food stall …

Doing bo liao stuff, one thing at a time. Cai fan (vegetable rice) is probably one of the most common meals that Singaporeans have during lunch and dinner. There is a wide varieties of …

Cai fan is a quick and easy meal to make, and it is often served as a fast food or street food in China. It is also a popular dish to take out or to order in Chinese restaurants. There are many …

Sep 11, 2023 · Cai Fan is a Chinese term that translates to "rice with dishes." It is sometimes also known as chap chye png (which means the same thing, except in Hokkien) or cai png (again, …

May 18, 2023 · When on the days they were too exhausted to cook a few dishes for dinner, they would throw bok choy, salted pork, and rice in the rice cooker. Twenty minutes later, we will …

Dec 2, 2019 · In a rice cooker, cook the rice half way, mix in the ingredients below, and then allow it to finish cooking with an additional 10 minutes of cooking time at the end. Bring 2 cups of …

Jun 17, 2013 · Cai Fan (Cài fàn: 菜饭, sometimes also transliterated as chai fan, literally meaning "vegetable rice") reminds me of home, because I asked my mom to make it so often when I …

Jun 26, 2019 · Order uncountable dishes first such as leafy vegetables, and countable ones last so they subconsciously give you more or put gravy on the rice first so it's adequately …