If you’re craving a taste of something new and exciting (or even just a delicious and filling snack) here is a simple spinach and cheese byrek recipe for you to make at home.

Apr 9, 2025 · Byrek is a traditional Albanian pastry stuffed with meat (or range of other fillings) made with thin layers of phyllo dough filled with a mixture of lamb ground meat, onions and …

In Albania, this dish is called byrek. In Kosovo and few other regions, byrek is also known as "pite". Byrek is traditionally made with several layers of dough that have been thinly rolled out …

Spread one of the dough pies to cover the entire pan and gently pull up the ends, then sprinkle melted butter on it and spread the spinach on it uniformly. Spread the second dough pie on …

Nov 4, 2023 · Byrek is a popular savory pastry, and this version combines the freshness of spinach with the creamy goodness of cheese. It's a great way to enjoy a taste of Albania right …

This flaky, savory pastry is a traditional Albanian recipe. Paper-thin layers of a simple dough are filled with a mixture of salty cheese, milk, and egg.

May 28, 2016 · This Albanian Spinach and Cheese Byrek is a combination and like the others can be made with homemade or ready made, pre-rolled filo pastry. The name ‘Byrek’ is one of a …

Feb 1, 2023 · Traditional Albanian Byrek is a flaky meat pie made with homemade phyllo dough layers and a savory meat filling!!

Byrek is a traditional Albanian pastry, flaky and golden, filled with spinach, cheese, or minced meat. It's a popular and delicious street food snack in Albania.

Discover the flavors of Albania with our authentic Byrek recipe. Made with fresh spinach, feta cheese, and phillo dough, this vegetarian dish is perfect for any meal.