Jun 20, 2024 · Learn how to make butter mochi, the perfectly chewy, slightly sticky, coconut-custard glutinous rice cake from Hawaii.

Apr 7, 2023 · Butter mochi is a mochi cake from Hawaii with origins in Filipino bibingka and Japanese mochi confections. It’s super easy to make and perfect for baking beginners. There are many different variations out there, but this plain recipe is a classic.

Butter Mochi is a popular Hawaii dessert made from the basic ingredients of glutinous rice flour and coconut milk. It has a chewy texture and a sweet, buttery flavor. *Chef kiss! Butter Mochi is by far one of the easiest and most onolicious recipes to make that is unique to Hawaii.

Apr 16, 2019 · Butter Mochi is a local treat (like a cross between cake and mochi) that you can find in Hawaii. See below for our favorite butter mochi spots (including places for chocolate butter mochi and lilikoi butter-butter mochi!) and a recipe you can make at home. Today we're talking about one of my favorite subjects: Butter Mochi!

6 days ago · Add in about 1 tablespoon of either ube or pandan extract (with color) Mix in about 1 tablespoon of matcha powder for a matcha version or 1/4 cup of Dutch-process cocoa powder for a chocolate version; Instead of shredded coconut, top the butter mochi with toasted sesame seeds, chocolate chips, grated citrus peel, or your favorite nuts or dried berries

Sep 10, 2024 · Butter mochi is a deliciously chewy Hawaiian dessert made with sweet rice flour (also known as mochiko), coconut milk, sugar, and butter. It’s a wonderful cross between a cake and a chewy mochi treat. Unlike traditional mochi, which can be sticky and soft, butter mochi is baked, giving it a golden, crisp top.

Dec 12, 2022 · Butter mochi is a favorite local Hawaiian sweet made of butter, mochiko flour, coconut milk and some kind of other milk (evaporated or whole milk). It’s pretty much a coconut custard glutinous rice cake that is chewy and slightly …

Mar 21, 2025 · Bake the butter mochi: Bake for 55-60 minutes, or until the butter mochi is set with a golden-brown top and a toothpick inserted in the center comes out clean. Remove from the oven and let cool for about 10 minutes—this brief cooling allows the mochi to shrink slightly away from the sides of the pan, making it easier to slice. ...

Sep 24, 2020 · This classic Hawaiian Butter Mochi is soft, sticky, chewy, and buttery – melt-in-your-mouth delicious! A tropical treat made with mochiko glutinous rice flour and coconut cream, this mochi cake is incredibly easy to make.

Butter mochi is a cake made from coconut milk, glutinous rice flour (mochiko), sugar, butter, and eggs. [1] It is a popular dessert in Hawaiian cuisine, where it is more popular than brownies are in the continental US. [2] Having originated in Hawaii, …