8.2 inch blade Japanese VG-10 steel core 67 layers of steel form a "Damascus" finish Olive or Walnut, natural finish Excellent edge retention 58 Rockwell C hardness Computer controlled heat treatment 17 degree symmetrical edge Ambidextrous grip Grooved bolster design

The ideal blade for smaller tasks in the kitchen. Balanced to sit snug in your palm regardless of grip style. 3.5 inch blade Japanese VG-10 steel core 67 layers of steel form a "Damascus" finish Olive or Walnut, natural finish Excellent edge retention 58 Rockwell C hardness Computer controlled heat treatment 19 degre

Good materials, painstaking design, constant cooking. Starting with a layered damascus chef knife, we are making beautiful, premium kitchenware more affordable.

The Bulat Chef Knife is sharpened to an edge angle of 17 degrees. When resting the edge of the blade on the stone, 17 degrees would allow you to fit slightly more than a matchbook between stone and blade (a gap of ~¼ inch).

Chef: 8.2 inch blade Paring: 3.5 inch blade Japanese VG-10 steel core 67 layers of steel form a "Damascus" finish Olive or Walnut, natural finish Excellent edge retention 58 Rockwell C hardness Computer controlled heat treatment 17 degree symmetrical edge Ambidextrous grip Grooved bolster design

Food grade mineral oil is usually widely available from most hardware stores for a few dollars - and can be used to revive cutting boards and other wooden kitchenware (spoon, bowl etc…). If you prefer to shop online, Howard’s Mineral Oil is available here on Amazon. 3. Keeping it sharp Refer to our in-depth guide to sharpening your chef knife.

Good materials, painstaking design, constant cooking. Starting with a layered damascus chef knife, we are making beautiful, premium kitchenware more affordable.

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Good materials, painstaking design, constant cooking. Starting with a layered damascus chef knife, we are making beautiful, premium kitchenware more affordable.

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