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In Central and Southern Philippines, daing is known as bulad or buwad in Cebuano. The types of daing which use sliced and gutted fish are known as pinikas (literally "halved" referring to the halves of the fish).

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May 6, 2013 · On the other hand, the Filipinos in the Visayas region called it “bulad” or “buwad,” a Visayan term meaning “sun dry.” Undeniably, it is one delectable dish and a favorite of the Filipino masses.

Buwad, bulad in Bisaya, or Daing, Tuyo in Tagalog is a classic, country-wide practice and recipe that dates back since time immemorial! It just needs 2-3 ingredients depending on the region: fish, salt, and sun.

As a Filipino, bulad or dried fish is a very familiar dish. It may be among the Filipino food that can really make neighbors search for the source because of its obnoxious smell when being fried!

The word Bulad is a Visayan term for tuyo or dried fish. In Davao, where I grew up, bulad is also used as a verb to mean staying out in the sun, or to let dry, which is exactly what is done to the fish. They are usually split open (there are variants that are left whole), gutted, then sun-dried after being salted.

Buwad, bulad in Bisaya, or Daing, Tuyo in Tagalog is a classic, country-wide practice and recipe that dates back since time immemorial! It just needs 2-3 ingredients depending on the region: fish, salt, and sun.

Cebu Dilis, a premium dried fish delicacy from the Philippines, available in various weights. Vacuum-sealed and organic, this export-quality seafood is a favorite among tourists, perfect for pasalubong and wholesale purchases. - Lazada.