A staple and flavor that has developed a demand through the years as visitors have come to Buddha Sushi from all around the world. Taj Sauce is a Sesame & Ginger Infused Low Sodium Soy Sauce. It is where the far east meets the west indies.

Big Buddha 30 Caribbean Lobster Tail, Eel (Unagi), Asparagus, Scallions & Cream Cheese, Tempura Fried topped w/ the Buddha Sauce & Flying Fish Roe (10pcs.) Volcano 25 California Roll Topped with Baked Salmon, Spicy Scallops & Crab with Sriracha & Sweet Soy Smooth Kriminal 23 Shrimp Tempura, Cream Cheese, Avocado topped with Smoked

Sushi & Sashimi Dinners . Buddha’s Feast (for 4 to 6 persons) 4 Miso Soup, 3 Seaweed Salad, 2 Edamame, 2 Bowls of Steamed Rice, 1 Order Shrimp and Pork Shumai, 1 each of the following rolls: California, Philly, Sierra, Tekka-maki, Negihama, Rainbow and 4 pieces of each Fish: Tuna, Yellowtail, Salmon, Ono, Tataki, and Ebi sashimi . Eel Lovers

Sushi Classes. Sushi Basics & Advanced Rolling. $135 Per Night Island Cusine. Flavor Profiles, History & Techniques. $125 Per Night Registration. contact us for details and availability (340)714-3474. Buddha Sushi ...

Created By Chef Taj as a low sodium soy sauce infused with sesame and hints of ginger.