Jan 15, 2025 · Heat oil in a large skillet or wok over medium heat; cook garlic in hot oil until fragrant, 1 to 2 minutes. Mix in bok choy; cook and stir until the leafy green parts turn bright …

Allrecipes has more than 90 trusted bok choi recipes complete with ratings, reviews and cooking tips.

Feb 21, 2025 · Here, I take these crunchy stems and tender leaves and sear them first, then steam with garlic, ginger, and soy for a dish of light and flavorful greens that’s as satisfying to eat as it is quick...

Aug 29, 2023 · The most popular Chinese vegetable, bok choy has a light, sweet flavor and a crunchy texture. It's an extremely versatile ingredient and can be added to a stir-fry or soup or simply steamed on its own and served as a side.

Feb 9, 2023 · Bok choy, also called pak choi or pok choi, is one of two main types of leafy green vegetable known as Chinese cabbage. The cruciferous vegetable belongs to the mustard family along with cabbage, turnips, broccoli, and kale.

Jun 3, 2022 · Bok choy is low-carb and naturally gluten-free, which means you can add plenty to your next meal without worrying about going overboard. That said, it’s full of water and won’t fill you up. Dishes like this, with mushrooms and a yummy garlic sauce, are better as sides or when served with rice or noodles.

Jan 29, 2020 · Learn how to cook bok choy using a simple stir-fry method to create beautifully browned edges and crisp-tender stalks. This cabbage-like green is a popular vegetable in Asian cuisine that makes for a quick and healthy side dish.

Bok choy (American English, Canadian English, and Australian English), pak choi (British English, South African English, and Caribbean English) or pok choi is a type of Chinese cabbage (Brassica rapa subsp. chinensis) cultivated as a leaf vegetable to be used as food.

Apr 30, 2024 · Bok choy is a member of the brassica or cruciferous family of vegetables that includes cabbages, broccoli, kale, collards, mustard greens, cauliflower and Brussels sprouts. It is considered a non-heading cabbage because it grows in a cluster of stems and is sometimes referred to as "Chinese cabbage" (as is napa cabbage).