Oct 26, 2022 · It’s a Malaysian coconut milk dessert that can be served warm or cold with a medley of taro and sweet potatoes in a lightly pandan-flavoured coconut milk base. It’s incredibly fragrant and delicious and popular additions include tapioca sago, colourful tapioca jellies, black eyed peas, banana, canned sweet jackfruit and lychees.

Apr 3, 2013 · With a variety of sweet potatoes, taro and coconut milk, you are off to making an easy pot of bubur cha cha. This recipe includes sago and tapioca jellies for the extra bite. Bananas are added for a delectable sweetness.

Oct 4, 2016 · Bubur Cha Cha, a popular Malaysian coconut based dessert with yam, taro, sweet potatoes, black eyed peas, and bananas. Very delicious and satisfying.

Oct 14, 2009 · Bubur cha cha - This recipe medley of sweet potatoes (in yellow, orange, and purple color), yam (taro), black-eye peas, etc., cooked in a sweet coconut milk base. It is a colorful and sweet dessert, and is generally prepared during festive seasons in Penang.

Jun 24, 2022 · This absolutely delicious dessert is made of a medley of sweet potatoes in purple, orange, and yellow color and also taro/yam serve in sweet and aromatic coconut milk broth studded with soft and chewy tapioca pearls. It’s really hard for me not to love many of the coconut-based desserts, cake, or kue/kueh. It’s in my blood I suppose.

Feb 7, 2021 · Bubur Cha Cha is one of our Malaysian favorites, especially in Penang, they are coconut milk infused desserts, with sweet potatoes, yams, and bananas. The dessert soup is first boiled with pandan leaves, sugar, and salt.

Sep 28, 2023 · A Malaysian classic with sweet potatoes, taro, and coconut milk. This Bubur Cha Cha recipe is 100% vegan, and gluten-free.

Sep 9, 2019 · Bubur Cha Cha is a creamy, sweet Malaysian dessert originating from the Nyonya (Peranakan Chinese) that consists of yam (or sweet potato), taro, sago pearls, tapioca jelly, and sugar cooked in pandan -infused coconut milk. The dish is pronounced “ bo bo cha cha ” or “mo mo cha cha “. In Malay, “bubur” means “porridge”, and “cha cha” means “ well”.

Jun 9, 2011 · Bubur cha cha is a Nyonya dish made with different types of sweet potatoes and yam (or Chinese taro). To the sweet potatoes, you add a little pearl tapioca for a textural counterpoint. In Hawaii, you could find something similar in Vietnamese restaurants except that their versions were more pudding-like with more tapioca pearls than sweet potatoes.

Sep 8, 2023 · Imagine a cozy bowl filled with creamy coconut goodness, a rainbow of yams and sweet potatoes, and those delightful, chewy sago pearls. It’s like a flavor explosion that’ll make your taste buds do a happy dance!