Jan 15, 2016 · If you ordered a “brut” (pronounced “brute”), chances are you’d end up with a glass of bubbly in your hand. But more specifically, brut is a type of sparkling wine, referring not to the grapes or where they were grown, but to a style, based on how sweet it is.

Nov 13, 2021 · Brut is a French term meaning uncut, rough or raw. But don’t fret, this doesn’t mean your wine is rough! In Sparkling Wine and Champagne, this term indicates the amount of sweetness in the wine. So it refers to a style of Sparkling Wine based on how sweet it is.

Dec 21, 2024 · Champagne is considered “brut” if the finished bottle has anywhere between zero and 12 grams per liter of residual sugar. Essentially translating to “dry,” “raw” or “unrefined,” brut is the driest category of Champagne—and is by far the most popular style on the market.

Jan 31, 2023 · We explain the terms you need to know to help you choose the bottle of Champagne that's right for you—and explain what brut Champagne, one of the most common Champagne styles, really is. We'll teach you how to decode French Champagne, from brut and demi-sec to blanc de blancs and vintage.

Apr 26, 2023 · In this article, we answer some of the most common questions about brut champagne and brut sparkling wine, including what it is, how it’s made, how to serve it, and which foods are best for pairing with this scintillating wine.

Dec 10, 2023 · A brut wine is one of the driest wines you can ever get, with a sugar level of fewer than 12 grams per liter. But do not confuse the taste of brut with an extra-brut or brut nature. The other two are drier than brut, but some say that the extra-brut …

Feb 9, 2025 · Brut wine is a dry sparkling wine containing less than 12 grams of residual sugar per liter; The term “brut” can apply to any sparkling wine, not just Champagne; Brut wines are incredibly versatile for food pairing and suitable for various occasions; The production method significantly influences the quality and taste of brut wines

Feb 28, 2025 · When we talk about brut wine, we are referring to a wine that has a very low residual sugar content. In other words, it is a wine that is not sweet. I find that brut wines are perfect for those who prefer a crisp, clean, and refreshing taste.

Mar 11, 2013 · Wine Spectator's expert explains the meaning of "brut" and other term used to characterize the sweetness level of Champagnes and other sparkling wines.

Mar 13, 2025 · The term “brut” is commonly associated with sparkling wines, particularly Champagne and other traditional method sparkling wines. It refers to the dryness or level of sweetness in the wine. In the context of Champagne, “brut” signifies that the wine is very dry, containing minimal residual sugar.