Brie region in France. Brie (/ b r iː /; French pronunciation: ⓘ) is a historic region of northern France notable in modern times for Brie cheese. [1]

Brie (/ briː / bree; French: [bʁi] ⓘ) is a soft cow's-milk cheese named after Brie (itself from Gaulish briga ("hill, height")), [1] the French region from which it originated (roughly corresponding to …

Brie, natural region of northern France between the Seine and Marne valleys. It occupies most of Seine-et-Marne département and parts of adjacent départements. The region was historically …

La Brie (prononcé [b ʁ i]) est une région naturelle française située dans la partie orientale du Bassin parisien, entre les vallées de la Marne, de la Seine et la côte d'Île-de-France. Elle …

Brie is in the north of France at 37 kilometres from Amiens, the department capital (general information: Brie is 121 kilometres from Paris). Most visitors take a a cross-channel ferry to a …

Brie cheese hails from the historic region of Brie in France, located in the Île-de-France region only a few kilometers outside Paris. Known as the Queen’s cheese for much of its history, …

Brie is a historic region of northern France notable in modern times for Brie cheese. It was once divided into three sections ruled by different feudal lords: the western Brie française, …

Brie (French pronunciation: [bʁi] ⓘ) is a commune in the Somme department in Hauts-de-France in northern France. Brie is situated 16 miles (26 km) west of Saint-Quentin and about 10 …

The Brie cheese is definitely one of the best known French gourmet products! Speciality from Meaux, in the Champagne region of France, this fine, creamy cheese has now its place on …

This charming region is an excellent destination for those seeking to explore rural France, enjoy delicious food, and immerse themselves in the natural beauty of the countryside. Here’s a …