Breadfruit (Artocarpus altilis) is a species of flowering tree in the mulberry and jackfruit family (Moraceae) [2][3] believed to be a domesticated descendant of Artocarpus camansi originating in New Guinea, the Maluku Islands, and the Philippines.

Apr 12, 2023 · Breadfruit is a fruit that grows to be around the size of a cantaloupe or even larger, like a volleyball, with nubbly or spiky green skin that turns more yellowish in tone as it ripens.

Jan 21, 2023 · What is a breadfruit? Here's what it tastes like, how to cook breadfruit recipes, where to buy breadfruit and how to tell if breadfruit is ripe.

Sep 29, 2024 · Breadfruit is a nutrient-dense source of carbohydrates that is high in fiber and low in fat. One cup of breadfruit contains a good dose of potassium, vitamin C, and calcium.

Mar 21, 2025 · Breadfruit, tree of the mulberry family (Moraceae) and its large fruits that are a staple food of the South Pacific and other tropical areas. Breadfruit contains considerable amounts of starch and may be roasted, baked, boiled, fried, or dried and ground into flour.

Jan 9, 2023 · Breadfruit becomes fully ripe after it's turned a yellow-brown color, softens, and smells slightly sweet. It's called breadfruit because some people say it tastes like fresh bread when it's eaten raw, Foods Guy reported.

Apr 28, 2011 · It looks like a fruit but tastes sweet as bread. Breadfruits are unlike any other fruit but highly sought after. Read on to know all about the history of Breadfruit and its uses and health benefits.

Nov 16, 2023 · Breadfruit offers tons of fiber in just one serving and more than 70 percent of the vitamin C you need each day, not to mention over a dozen other important nutrients.

Baked or roasted in a fire, the fruit has a starchy texture and fragrance that is reminiscent of fresh baked bread. Breadfruit has been an important staple crop and primary component of traditional agroforestry systems in the Pacific for more than 3,000 years.

Apr 15, 2025 · Breadfruit, a starchy staple tropical fruit in St. Lucia, is transformed into a pie in this gratin-like casserole which features a cheesy coconut milk sauce.