Brassica oleracea is a plant of the family Brassicaceae, also known as wild cabbage in its uncultivated form. The species evidently originated from feral populations of related plants in the Eastern Mediterranean, where it was most likely first cultivated.

Brassica oleracea is a species of plant in the mustard or cabbage family (Brassicaceae). Although at first glance they may appear to be different types of plants, the cruciferous vegetables broccoli, cabbage, cauliflower, brussels sprouts, kale, collard greens, gai lan, and savoy are all cultivated varieties of wild cabbage ( Brassica oleracea ...

Brassica Species: oleracea Family: Brassicaceae Life Cycle: Biennial Perennial Recommended Propagation Strategy: Seed Stem Cutting Country Or Region Of Origin: W. Europe Wildlife Value: It serves as a host plant for butterflies, moths, flies, sawflies and beetles. Play Value: Attracts Pollinators Easy to Grow Wildlife Larval Host Edibility:

It is a biennial or subshrub and grows primarily in the temperate biome. It is used as animal food, a poison and a medicine, has environmental uses and for food. France, Great Britain, Spain.

Feb 28, 2025 · Cabbage, (Brassica oleracea), vegetable and fodder plant of the mustard family (Brassicaceae), the various agricultural forms of which have been developed by long cultivation from the wild cabbage (Brassica oleracea).

Mar 24, 2024 · They found evidence that Brassica cretica, a flowering Mediterranean plant, is the closest living relative of B. oleracea. Despite their progress, the picture remains incomplete.

Collards are a biennial in the mustard family (Brassicaceae) and are cool-weather edible garden plants. They have been cultivated for many centuries in Europe, Asia and Africa. Collards have large leathery leaves and can grow 2-6 feet tall depending on the variety with Portuguese cultivars being the tallest.

VIDEO Created by Elisabeth Meyer for "Edibles, Bulbs, and Houseplants" a plant identification course offered in partnership with Longwood Gardens. More information on Brassica oleracea. Savoy cabbage with crinkled leaves and a sweet tender …

May 9, 2017 · Brassica Oleracea is a plant that many people have eaten, even if they aren't aware. That's because many of the vegetables we eat, such as kale, brussels sprouts, and broccoli, are derived from...

May 16, 2023 · Brassica oleracea is a loose-leafed edible plant, it is derived from the cabbage group that belongs to the mustard family of plants known as Brassicaceae. The leaves can be eaten fresh or cooked, being a source of vitamin A, vitamin C, calcium, iron and vitamin B6.