Jul 14, 2022 · An impressive balance combination of 5 flavors infuse this moist pound cake, which features apricot brandy. This cake freezes well.

May 31, 2014 · Pour the glaze over top of the cake and let it set for a few minutes before slicing. Just bring this pound cake to your next potluck! What a delicious change of pace! James …

Dec 3, 2017 · This apricot brandy pound cake is so incredibly easy to put together, perfect for the holidays and absolutely delicious - a showstopper of flavors!

Combine sour cream, brandy, and flavorings. Add to creamed mixture alternately with flour mixture, beginning and ending with flour mixture. Pour batter into a greased and floured 10 …

directions For Cake: Preheat oven to 325 degrees. Cream butter and sugar together,add eggs 1 at a time. Mix flour and salt and add alternately with sour cream. Stir in flavorings and brandy. …

Sep 21, 2005 · Make a classic cake you can serve every which way--plain, with fruit or whipped cream, toasted, or cut into squares for dipping in fondue. Heat oven to 325°F. Grease bottom …

Based on the basic recipe, you can create a variety of cakes. Today I added Brandy. A lot of it. So, this cake is for grown-ups only. Standard Loaf Tin. *Note: You can add 1/2 cup Mixed …

Jul 14, 2022 · Butter and flour one angle food tube cake pan. Preheat oven to 325 degrees F (175 degrees C). In a mixing bowl, cream together butter and sugar for 5 minutes. Add eggs one at …

Grease and flour a very large tube pan. Cream together sugar and butter add eggs one at a time. Mix dry things and set aside. Mix sour cream and all flavorings and brandy. Alternately add dry …

Pear Brandy Pound Cake Makes 1 (15-cup) Bundt cake Ingredients 1½ cups (340 grams) unsalted butter, softened 2¾ cups (550 grams) granulated sugar 1½ teaspoons (6 grams) …