The Bonsmara is a breed of cattle known for its high quality beef and resistance to local diseases. Originating in South Africa as a scientific experiment of professor Jan Bonsma, the Bonsmara was created after many cross matings and back-crosses consisting of five-eighths Afrikaner ( Sanga-type ), three-sixteenths Hereford , and three ...

Sep 29, 2022 · Today all inspected and approved purebred Bonsmaras are branded with the Bonsmara symbol on the right shoulder. The Bonsmara is mainly bred in Africa, 60,000 registered females are currently being performance recorded with the commercial and seedstock herds, adding to around 4 million head.

The Bonsmara has been scientifically bred and strictly selected for economical production in the extensive cattle grazing regions of South Africa. The Bonsmara has become so popular that it has grown to be numerically the strongest beef breed in South Africa in less than 25 years.

Grow demand for Bonsmara genetics by delivering the highest quality and most efficient services to members and other progressive cattlemen in the areas of breed registry, genetic improvement and education.

Welcome to the website dedicated to all Bonsmara Cattle Breeders in the United States. Once you discover what Bonsmara has to offer, all you need to do is “get Bonsmara cattle, and let nature take its course.”

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Bonsmara bulls cross extremely well with a variety of breeds and types. Commercial breeders who continue to use Bonsmara Bulls will not forfeit productivity after the first cross. In fact, Bonsmara is a synthetic breed that performs extremely well in cross breeding programs.

Feb 5, 2024 · Bonsmara cattle, renowned for their adaptability, fertility, and meat quality, have become a cornerstone of the South African beef industry. From their origins in the Limpopo Province to their widespread popularity across the country, Bonsmara cattle offer numerous benefits to farmers and ranchers.

The Bonsmara is a medium framed red coloured animal that is born with horns, but has to be dehorned to conform with breed standards. Mature cows on average weigh between 500 to 550 kg, producing calves with an average weaning weight of about 230 kg each.

The Bonsmara breed is a scientifically and methodically bred type of cattle. What separates the Bonsmara cow from the typical breed is the fact that the Bonsmara cow was engineered for superior climate adaptability by a certain Professor Bonsma, from a South African University.