Bolani is a family-owned company creating delicious filled flatbreads, dips, and sauces straight from our family's recipes, made with the best, organic ingredients. You can find our products across the Bay Area, and in major retailers nationwide.

Oct 29, 2024 · Bolani, also known as periki, is a half-moon-shaped Afghan flatbread stuffed with vegetables or meat and served with a tangy yogurt sauce. Bolani is traditionally cooked on a round iron griddle called a tawah, but you can use a large frying pan when making it at home.

Bolani (Dari: بولانی), also called Periki (Pashto: پارکی) is a stuffed flat-bread from Afghanistan, [1] fried with a filling. [2] It has a thin crust and can be stuffed with a variety of ingredients, such as potatoes or leeks but also grated pumpkin, chives, red lentils or with minced meat.

Jan 19, 2022 · Bolani, sometimes called periki, is simply a stuffed flatbread originating in Afghanistan. Most often this is fried, but occasionally baked, and stuffed with vegetables, potatoes, or even minced meat.

Looking for delicious vegan items like fresh Afghan bread in California? We offer vegan Bolani options, stuffed flatbreads, and flavorful sauces. Not to mention our ready-to-eat flatbreads!

Dec 25, 2024 · After rolling out the yeast-leavened dough into a thin sheet, Afghan bakers layer bolani with a generous filling of potatoes, spinach or lentils. Fresh herbs and scallions add bright flavor to the chewy, comforting dish, which gets a crispy crust when it’s fried in shimmering-hot oil.

Apr 30, 2014 · What is Bolani? Bolani is a stuffed flat bread found in Afghanistan. They are easy to make and a tasty treat, these can be served as an appetizer or as a side dish. Bolani are best warm and are a true delight, especially served with a simple yogurt sauce. These are enjoyed at special occasions and celebrations but easy enough for any day.

The Afghan bolani is a stuffed, pan-fried flatbread made with unleavened dough that is typically filled with a mixture of potato mash and various other ingredients such as spinach, spring onions, pumpkin, or even green or red lentils.

Mar 12, 2016 · Potato Bolani is a crispy, stuffed flatbread from Afghanistan filled with potatoes, green onion, chili peppers, and fresh herbs. It’s pan fried until golden brown and crispy then cut into wedges and served as a snack or appetizer.

Bolani are stuffed Afghan flatbreads, baked or fried. Dr Rupy stuffs the simple dough with sweet potato and spinach for a flavourful vegetarian meal or party food that costs under £1 per...