Jan 15, 2025 · This bok choy recipe lets you enjoy the leafy green's crisp, delicate flavor with just oil, garlic, and salt cooked on the stove in just 10 minutes.

Oct 3, 2024 · Bok choy—also known as Chinese white cabbage or pak choi—is one of our favorite leafy greens. It has thick, juicy stems and mild, sweet leaves, making it the perfect gateway veggie if you’re not sold on kale and collards.

Feb 24, 2021 · Bok choy is a variety of Chinese white cabbage that falls into the cruciferous vegetable category along with kale, Brussels sprouts, and broccoli. Also called pak choi, it’s part of the Brassica...

Feb 21, 2025 · Bok choy is steamed with ginger, garlic, and soy sauce for a light, flavorful vegetable side dish that promises to perk up weeknight dinners.

Jan 10, 2019 · Crisp, fresh, and bursting with loads of unexpected flavor, this Garlic Bok Choy Recipe is guaranteed to be your new favorite side dish. Ready in just 10 minutes, enjoy this easy vegetarian side dish with chicken, beef, or fish. Sometimes the simplest things are the best things.

Aug 29, 2023 · From garlicky bok choy to serve as a simple side to stir-fried bok choy with shrimp or chicken for a main course, one of these recipes for the versatile vegetable is sure to please.

Jan 31, 2023 · Bok choy is a type of Chinese cabbage with soft, leafy greens, and crunchy, celery-like stalks that is commonly used in Chinese cuisine. You can add bok choy to a stir fry, but it also stands on its own as a vegetable side for any main dish. Like leeks, bok choy can be pretty gritty, so make sure to clean each leaf thoroughly before cooking.

Bok choy is a great source of nutrients, including vitamins A and C, with minimal calories. An Asian vegetable, learn how to work with bok choy with these recipes ranging from simple sauteed bok choy to adding it in soups.

Feb 5, 2024 · Liven up your weeknight menu with these bok choy recipes, including skillet meals, soups and more, that showcase one of our favorite veggies.