Jan 25, 2024 · Black Bun is a delicious Scottish cake with a twist. A succulent and rich fruit cake, wrapped in golden pastry, you really have to try it!

Black bun, sometimes known as Scotch bun, is a type of fruit cake completely covered with pastry. It is Scottish in origin, originally eaten on the Twelfth Night of Christmas, and now enjoyed at Hogmanay.

Easy-to-follow Black Bun recipe to make The Broons' favourite Hogmanay fruit cake wrapped in pastry.

This moist, fruity cake covered with rich pastry is traditionally eaten at Hogmanay. Make it in advance so the flavours have time to mature. Equipment and preparation: you will need a 900g/2lb loaf...

Dec 31, 2005 · This traditional black bun recipe was given to us by our former art editor's mum, Linda. She lives in Aberdeenshire so you can be sure it's authentic.

Dec 28, 2015 · Scottish Black Bun is a rich and spicy fruit cake baked in shortcrust pastry. This unusual fruit cake is traditionally served in Scotland on Hogmanay (New Year’s Eve) when family, friends and neighbours visit to bring in the New Year.

This moist, fruity cake covered with rich pastry is traditionally eaten at Hogmanay. Make it in advance so the flavours have time to mature. For the pastry, sift the flour into a bowl and rub …

Traditional Scottish Black Bun recipe: This is a traditional Scottish Hogmanay cake that needs to be made some weeks before the year end as it needs time to mature. Wrap in clingfilm then aluminium foil and store in an airtight container till needed.

This easy black bun recipe should get your New Year celebrations off to a great start and also makes a great treat for Scots on Burn's Night and St Andrews Night.

Fruit-sweetened yeast dough baked in a bread casing.