Aug 8, 2024 · Get this easy Biko recipe, a rice cake Filipino delicacy, from glutinous rice cooked in coconut milk and brown sugar topped with caramelized coconut milk.

Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar. Like other rice cakes, this is referred to as kakanin (derived from the word …

Jun 3, 2024 · Biko is a classic Filipino dessert made with glutinous or sticky rice and coconut milk. This 4-ingredient recipe is easy to make and incredibly delicious.

Jun 12, 2023 · Today, I want to share with you my recipe for biko, which has become my favorite special-occasion dessert that’s also easy enough for weeknights. You only need four …

Oct 21, 2022 · Biko is a rich, chewy Filipino rice cake made with sticky rice, coconut milk, and dark sugar. Traditionally served in a round, shallow bamboo tray lined with banana leaves …

Mar 30, 2025 · Biko is a traditional Filipino rice cake (kakanin) made with glutinous rice, coconut milk, and muscovado or brown sugar. It is soft and chewy with a rich, caramel-like sweetness. …

Jan 20, 2025 · Make traditional Filipino biko with glutinous rice, coconut milk, and brown sugar. Perfect dessert for celebrations or snacking.

Dec 27, 2022 · Biko made of glutinous rice, coconut milk, and brown sugar is the ultimate snack or dessert. This classic Filipino rice is deliciously sweet, creamy, chewy, and gluten-free!

Jan 3, 2024 · Biko is a traditional rice cake in Filipino cuisine made from glutinous rice (malagkit), coconut milk, and brown sugar. It is a popular kakanin (native delicacy) enjoyed during special …