Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar. Like other rice cakes, this is referred to as kakanin (derived from the word “kanin” which means rice) and is often eaten as dessert or meryenda (mid-afternoon snack).

Aug 8, 2024 · Biko (pronounced bee-koh), a rice cake, is a native Filipino delicacy or 'kakanin' where glutinous rice is cooked with coconut milk and brown sugar then topped Latik. The latik can be either in curd form or syrup.

Jun 12, 2023 · Today, I want to share with you my recipe for biko, which has become my favorite special-occasion dessert that’s also easy enough for weeknights. You only need four ingredients: glutinous rice, coconut milk, brown sugar, and salt. I also included a few optional ones — fresh banana leaves and pandan — that are classically found in biko recipes.

Oct 21, 2022 · Biko is a rich, chewy Filipino rice cake made with sticky rice, coconut milk, and dark sugar. Traditionally served in a round, shallow bamboo tray lined with banana leaves known as a bilao, biko belongs to a category of sweets called kakanin, which is …

Biko is a sweet Filipino dish made of sticky rice boiled in coconut milk and brown sugar! It has a chewy texture and light sweet coconut flavor that makes you want to have more than one serving. Are there different types of Biko?

Dec 28, 2018 · We call this group of desserts Kakanin, which loosely translates to made from rice. Biko is part of the Kakanin family and one of those simple desserts made with just whole rice grains, coconut milk and brown sugar.

Jul 16, 2020 · Biko, also known as bibingkang malagkit, is an easy kakanin to make. This steamed rice cake is made with glutinous rice ( malagkit ) that’s simmered in coconut milk and sugar and then topped with latik.

Mar 30, 2021 · Biko is a Filipino kakanin or steamed rice dessert served as merienda or as dessert. It’s so soft and delicious, you would want to eat them any time of the day! It’s a Filipino dish that is present at many gatherings but is just popular on …

Feb 17, 2022 · Biko is essentially a dark caramel-colored baked rice cake cooked with brown sugar and coconut milk. It uses glutinous rice or sweet rice, which makes biko's sticky, chewy texture. Biko is part of a group of rice items called kakanin, a term created for sweets made from either glutinous rice or glutinous rice flour. Biko is considered a ...