Feb 10, 2025 · Beignets are deep-fried, soft, square pastries that are served warm with powdered sugar. This is a traditional New Orleans-style beignet recipe that's easy to make and can't be beat! Grab a café au lait and you're set!

Beignet (/ ˈbɛnjeɪ / BEN-yay, also US: / beɪnˈjeɪ, bɛnˈjeɪ / bayn-YAY, ben-YAY, [1][2][3][4] French: [bɛɲɛ]; lit. ' bump ') is a type of deep-fried pastry of French origin.

Beignets are a signature yeast-raised breakfast treat native to New Orleans. Sprinkle the beignets generously with confectioners' sugar and don't forget the strong coffee!

Apr 3, 2019 · To put it simply, beignets are square shaped pieces of dough that are deep fried and generously sprinkled with confectioners sugar. They’re best served hot and are best paired with a cup of coffee, or café au lait!

Mar 14, 2025 · Made from a simple yeast mixture, evaporated milk, shortening, eggs, and flour, beignet dough only takes a few minutes to throw together, but the secret to the perfect homemade beignet is letting the dough sit in the refrigerator overnight.

Feb 13, 2020 · Best Beignets Recipe is a light, fluffy French doughnut that are cut into squares and puffed up when fried in oil and then end by sprinkling with powdered sugar or dipped in chocolate syrup. The best pillowy-soft and fluffy breakfast to wake up to!

Beignets (pronounced "ben-YAYS") are a traditional New Orleans deep-fried yeast pastry. In the heart of the French Quarter at the Caf&eacute.

Feb 7, 2025 · Beignets are sweet treats covered in powdered sugar that are somewhere between a donut and a fritter. Dubbed Louisiana’s state doughnut, the delicious yeast dough, fried and dusted with powdered sugar, is absolutely divine. Prepare the Dough. Activate Yeast – In a large bowl or stand mixer, combine lukewarm water and yeast.

Feb 7, 2024 · Want to celebrate Mardi Gras from the comfort of your kitchen? Make beignets. Liberally dusted in confectioners’ sugar, these pillowy deep-fried doughnuts will transport you to Bourbon Street in...

Feb 8, 2024 · New Orleans-style beignets are probably the most well-known beignets in the United States, and they’re surprisingly easy to make at home. They are made from an enriched yeast dough that contains milk, butter, and eggs for color and texture.