Aug 3, 2018 · Beguni or begun'er chop is one of the most popular 'telebhaja' (snack fried in oil) loved all over Bengal and in many parts of eastern India. Beguni is served as a snack in the …

Beguni (Bengali: বেগুনী) is a common Bengali snack. It is made of eggplant (also known as aubergine or brinjal) which is sliced and dipped in gram flour batter before being either fried or …

Sep 17, 2019 · Beguni is a Bengali style crispy, batter-fried brinjal or eggplant fritters, a popular dish in Kolkata aka Bengal & Bangladesh as evening time snacks. This dish is also known as …

Dec 17, 2024 · Recipe to make tasty and crispy Beguni easily. Simple ingredients, instructions, and equipment to prepare delicious Bengali-style batter fried Brinjals at home.

Mar 5, 2020 · Beguni, or Baigan Pakoras as known in North India are Eggplant Fritters coated in a mix of chickpea and rice flour with spices and deep fried in oil. Simple and easy to make …

Beguni are a deliciously simple Bangladeshi fritter associated with monsoon season in the country. This recipe allows you to create the fried aubergine slices at home, made extra-crisp …

Oct 8, 2019 · Beguni/ Baigan pakoda- Beguni is a very special crisp delicious snack from the state of Bengal. This Snack originated from Bangladesh and now is a favorite snack of Bengal and …

Beguni, the batter coated deep fried eggplant slices is extremely popular telebhaja (deep fried goodies) in united Bengal, West Bengal & Bangladesh. Every single bite into the thin slice of …

Beguni Recipe, Learn how to make Beguni (absolutely delicious recipe of Beguni ingredients and cooking method) Quick and easy to prepare, this Bengali dish is very healthy and delicious.

Beguni is a delightful, yummy snack, just perfect for a rainy day. Fresh purple brinjal slices, dipped in chick-pea flour batter and deep-fried to a warm, crunchy golden brown. Crisp eggplant …