Pintxos (or pinchos) are small snacks, best spiked with toothpicks. Different recipes are served in Spanish bars. Popular in Basque country!

Oct 30, 2023 · Here are some easy, impressive, and delicious Basque pintxos recipes to help bring the taste of northern Spain into your kitchen. 1. Gilda. 2. Piquillo Peppers Stuffed with Tuna. 3. Smoked Salmon & Cream Cheese Pintxo. 4. Classic Spanish Tortilla Pintxo. 5. Marinated Anchovies. 6. Goat Cheese & Caramelized Onion Pintxo. 7. Gambas al Ajillo Pintxo.

Feb 15, 2019 · Here is our selection of the 12 best pintxos in the Basque country. We hope our list of pintxos helps you decide which ones you will try when visiting the Basque Country. Let’s go! 1. Gilda. The first pintxo in history, the classic Gilda still takes pride of place in many Basque bars.

Jun 25, 2024 · Pintxos, pronounced pinchoss, are traditional bar snacks in the Basque Country in northern Spain. Colourful and elegant, this version tops crispy potatoes with a touch of mayo, succulent roast beef and a spicy herb sauce.

Jul 10, 2024 · Pintxos are small bites popular in Basque Country. Usually served ready to eat at the bar, here are 12 of the best pintxos we found in San Sebastian and Bilbao, Spain. Read more at UrbanBlissLife.com.

Mar 24, 2014 · Three recipes for the price of one today! Pinchos, or pintxos, are a Spanish snack related to tapas, but usually served on bread and skewered with toothpicks to keep the toppings on the bread (and to keep track of how many one’s eaten as the toothpicks pile up).

Pinchos are small finger foods and in this recipe they’re potatoes loaded with beef tenderloin and chimichurri sauce for an appetizer that will have guests raving. Serves: 4 Prep: 5 minutes Cook: 25 minutes Total: 30 minutes Difficulty: Easy

How to make pintxos can be relatively easy though if you have authentic Spanish pintxo recipes and the right high quality ingredients. I recently revealed my Top 10 Pintxo Bars in Bilbao and also the Best Pintxos Bars in San Sebastian .

Jun 6, 2022 · Steak Pintxos with Chimichurri Sauce. Yield: 8-10 pintxos. San Sebastián is well known for its pintxos bars. Here is a pintxo that is always a hit at my gatherings. Spanish-inspired with the Argentinean flare of Chimichurri sauce, it’s simple to make but impressive to serve. 2 garlic cloves, crushed; 3 Tbsp. finely chopped flat-leaf parsley

Pintxos, pronounced pinchoss, are traditional bar snacks in the Basque Country in northern Spain. Colourful and elegant, this version tops crispy potatoes with a touch of mayo, succulent roast beef and a spicy herb sauce.