Jan 14, 2023 · A side of beef is literally one side of the beef carcass that is split through the backbone. Each side is then halved between the 12th and 13th ribs. These sections are called the forequarter (front of the cow) and the hindquarter (back of the cow).

May 26, 2024 · Beef forequarter refers to the front portion of the steer containing the chuck, brisket, and shoulder. This flavorful and versatile cut contains a variety of muscles that require different cooking methods to achieve tenderness.

Jan 20, 2025 · The flank beef is recommended to be cut against the grain so it doesn't get chewy when you eat it. Except from the grill cooking, the flank beef is also good for braising and for making ground beef.

Aug 2, 2022 · The forequarter encompasses the primal cuts of chuck, rib, brisket, and plate while the hindquarters encompass the loin, round, and flank.

Nov 15, 2020 · Flank. Flank is a long flat cut of beef from the animal’s abdominal muscles. It is deemed as one of the toughest meat of the cow. Typically, a beef flank is cut into flank steaks or flap steaks. You’ll mostly see it used in Asian cuisines for stir-fry …

May 8, 2024 · In this complete guide we’ll dissect the front quarter to reveal the succulent steaks and roasts hiding within. You’ll learn how to identify budget-friendly chuck cuts incredibly tender rib steaks, and more. From the chuck roll to the brisket and ribs, it’s all here.

Knowing the difference between forequarter and hindquarter primal beef cuts gives you the advantage of choosing the best beef.

Jan 30, 2020 · Flank: The flank is a boneless cut of meat located below the loin. Plate: The plate, also called the short plate, is below the rib cut, in the forequarter of the cow. Brisket: In the front of the cow, below the chuck, is the brisket cut. This cut is from the cow’s breastbone area. Shank: The shank is the upper part of the cow’s legs.

Dec 25, 2024 · Cuts such as flank and skirt steak are ideal, as they can be sliced into thin strips and cooked quickly over high heat. Marinating the meat in soy sauce and oyster sauce adds flavor while tenderizing.

Jan 17, 2025 · When it comes to selecting the best beef forequarter, understanding the anatomy, cuts, and cooking techniques is essential to maximize flavor and tenderness. This comprehensive guide will delve into the intricacies of the beef forequarter, providing you with the knowledge and skills to make informed choices and savor every bite.