Feb 10, 2017 · Bassaru or bas saaru is a very popular gravy recipe from Karnataka. This bassaru or bas saaru is prepared using toor dal, green gram, beans, dill leaves and palak leaves. Bassaru or bas saaru is served as an accompaniment with ragi mudde or rice.

Karnataka Style Bassaru Recipe is a dill flavoured rasam made from the drained water of dal and dill leaves and mixed with ground coconut.

Feb 23, 2015 · Bassaru means ” Basida + Saaru – Strained Water + Rasam “. Basically, it is a type of rasam where in tuvar dal and greens/veggies are cooked together and strained to get a very flavorful broth ,which is later boiled with freshly roasted ground spices.

Aug 31, 2024 · Discover the authentic Karnataka-style Bassaru recipe featuring dill-flavored coconut rasam and cabbage palya. Learn how to prepare this nutritious and flavorful South Indian dish with easy-to-follow steps and tips.

Jun 14, 2023 · "Discover the authentic and beloved Bassaru or Bas Saaru recipe, a flavorful gravy cherished in Karnataka. This delectable dish combines the richness of toor dal, green gram, beans, dill leaves, and palak leaves.

Aug 2, 2022 · Karnataka Special Soppu Bassaru | How to make Soppu Bassaru is one of the authentic, famous Karnataka special recipe with step by step pictures and instructions are given below, hope you all like it and give a try. It is one of traditional recipes …

Nov 23, 2021 · Honagone soppu bassaru palya is Karnataka style recipe. Toor dal green gram rasam stir fry. Two in one healthy protein rich side dish.

Recipe for bas saaru and palya. Curry made with veggie stock and vegetable stir fry. Karnataka style bas saaru and palya recipe. This recipe is again from my sister in law Maithra who makes really tasty Karnataka style dishes. This is a staple at her house and my husband was bowled over by the taste when he had it last time at her place.

Sep 20, 2021 · Bassaru can be prepared in various ways, and each family has their method. Here, I am sharing how I make it and relish our Mudde Oota. Ingredients for Saru: Black eye bean – 1 cup (overnight soaked) Chopped greens – 1 bowl. Salt. Green chillies – 4 to 5. Onion – ½ (chopped) Garlic – 5 – 8. Curry leaves – 4 leaves. Coriander – 1 ...

Ragi Mudde are traditional millet balls while Bassaru is a yummy broth from Karnataka. Chef Rakesh Raghunathan shares the recipe in detail.