Jun 7, 2014 · One impressive result of the technology intervention is the improved and unique taste and color of the basi and vinegar that were produced, thus, making the two products of Brgy. Bacsil incomparable with those produced in other provinces.

Basí is a traditional Ilocano fermented alcoholic beverage made from sugarcane juice, predominantly produced in Northern Luzon, Philippines particularly in the Ilocos Region. It is fermented in burnáy (earthen jars) and flavored with gamú or …

Sep 28, 2022 · Basi in earthen jars hermetically capped with clay for the duration of aging which lasts one to five years, or more. The earthen jars, called burnay, are made of special earth mined at the hilly outskirt of Vigan.

Aug 7, 2020 · Basi is the only kind of table wine in the world. Basi as well as its by-product, Ilocos Vinegar (suka ti Ilocos, or sukang Iloko to the Tagalogs) meet rigorous European standards and US Food and Drugs Administration tests.

Mar 26, 2024 · Discover how to ferment basi at home with our comprehensive guide. Learn the process of fermenting basi and create your own delicious and traditional homemade basi.

Jul 23, 2014 · One impressive result was the improved and unique taste and color of the basi and vinegar produced, thus, elevating these over those produced in other provinces. MMSU experts divided Gaudia’s farm into two, each measuring 1,628 square meters.

Oct 3, 2024 · Making vinegar and basi from sugarcane is not only a fun and rewarding process, but it also connects you to a rich history of fermentation. By following the steps outlined above, you can create your own homemade vinegar and basi, adding unique flavors to …

Mar 11, 2024 · This distinct vinegar is a byproduct of Basi, a powerful sugarcane wine that’s been part of our local culture for centuries. The creation process involves letting Basi age gracefully in traditional earthenware jars called “tapayans” for several years before it embarks on another prolonged fermentation journey to metamorphose into Sukang ...

Mar 2, 2018 · One impressive result of the technology intervention was the improved and unique taste and color of the basi and vinegar produced, thus elevating the two products of Brgy.

Sep 6, 2014 · Basi is the only kind of table wine in the world. The distinct mellow taste of basi comes largely from its aging time in burnay (earthen jars) - perhaps the only kind of tropical table wine processed and aged in this respected age-old tradition.